Description
Indulge in the delightful sweetness of Vanilla Bruschetta, a perfect blend of crispy baguette slices topped with velvety vanilla mascarpone cheese and an array of fresh seasonal fruits. Drizzled with honey and garnished with mint, this dish is not only visually stunning but also incredibly easy to prepare, making it an ideal treat for brunch or dessert that will impress your guests.
Ingredients
Scale
- 1 fresh baguette
- 1 cup mascarpone cheese
- 2 tsp pure vanilla extract
- 1 cup mixed fresh fruits (strawberries, peaches, blueberries)
- 2 tbsp honey
- 1/4 cup fresh mint leaves
Instructions
- Preheat oven to 350°F (175°C). Slice the baguette into 1-inch thick pieces and arrange them on a baking sheet. Brush lightly with olive oil and bake for 8-10 minutes until golden brown.
- In a mixing bowl, combine mascarpone cheese and vanilla extract until smooth.
- Wash and slice the fruits into bite-sized pieces.
- Spread the mascarpone mixture generously over each toasted baguette slice, then top with colorful fruit.
- Drizzle honey over each bruschetta piece.
- Garnish with chopped mint leaves and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg