Description
Valentine’s Day Sugar Cookies are a delightful, buttery treat that embodies love in each bite. These heart-shaped cookies melt in your mouth, making them perfect for sharing with loved ones or enjoying solo. Easy to make and customizable with your favorite toppings, they’re an ideal way to celebrate the season of affection while creating cherished memories in the kitchen.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Roll out dough on a floured surface and cut into heart shapes using cookie cutters. Place on prepared baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden. Allow cooling before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg