Description
Ube Purple Yam Pancakes with Coconut Syrup bring a delightful twist to your breakfast table. These fluffy pancakes, infused with sweet ube’s vibrant purple color, pair perfectly with luscious coconut syrup for a unique flavor experience. Quick and easy to prepare, they are not only visually stunning but also a guaranteed crowd-pleaser for brunch or special occasions. Indulge in this culinary treat that celebrates the flavors of the Philippines and creates wonderful memories for you and your loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup mashed ube (cooked)
- 1 cup milk (or plant-based alternative)
- 2 large eggs
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup coconut syrup (or maple syrup)
Instructions
- Prepare the Ube: Peel and boil ube until tender (about 15 minutes). Mash until smooth.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, eggs, and mashed ube.
- Combine Mixtures: Pour wet ingredients into dry and gently fold until just combined.
- Heat Pan: Preheat a non-stick pan over medium heat and lightly grease.
- Cook Pancakes: Scoop batter onto the pan; cook until bubbles form (2-3 minutes), flip, and cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Filipino
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg