Ube Purple Yam Pancakes with Coconut Syrup is a dish that will make your taste buds do a happy dance. Imagine fluffy pancakes bursting with a vibrant purple hue, flavored with the sweetness of ube and drizzled with luscious coconut syrup. pair with savory miso Brussels sprouts The aroma alone will have you salivating before they even hit your plate!
Jump to:
- Ingredients for Ube Purple Yam Pancakes with Coconut Syrup
- How to Make Ube Purple Yam Pancakes with Coconut Syrup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Ube Purple Yam Pancakes with Coconut Syrup?
- How do you store leftover Ube Purple Yam Pancakes?
- Can I make Ube Purple Yam Pancakes gluten-free?
- What is the best way to serve Ube Purple Yam Pancakes?
- Conclusion for Ube Purple Yam Pancakes with Coconut Syrup:
- 📖 Recipe Card
As you whip up this delightful breakfast, you might just find yourself transported back to those lazy Sunday mornings spent with family, where laughter and good food filled the air. Perfect for brunch gatherings or simply treating yourself on a weekday, these pancakes promise an unforgettable flavor experience that will leave you craving more.
Why You'll Love This Recipe
- These Ube Purple Yam Pancakes are as easy to make as they are delicious, ensuring a stress-free morning.
- Their unique flavor profile combines sweet and earthy notes that will tantalize your palate.
- The stunning purple color adds a visual appeal that’s Instagram-worthy and sure to impress your friends.
- Versatile enough for breakfast or dessert, these pancakes can be enjoyed any time of day!
Ingredients for Ube Purple Yam Pancakes with Coconut Syrup
For more inspiration, check out this Hawaiian garlic shrimp recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Ube (Purple Yam): This is the star of the show! You can find fresh ube or use ube powder if that’s easier.
- All-Purpose Flour: This helps give the pancakes their fluffy texture. You can substitute with whole wheat flour for added fiber.
- Milk: Use whole milk for creaminess or any plant-based milk if you’re going dairy-free.
- Baking Powder: Essential for making your pancakes rise and become light and airy.
- Eggs: These provide moisture and help bind the ingredients together.
- Coconut Syrup: A sweet drizzle that adds tropical flair; you could also use maple syrup if preferred.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ube Purple Yam Pancakes with Coconut Syrup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ube
Begin by peeling and boiling your ube until it’s tender—about 15 minutes should do it. Once soft, mash it until smooth, akin to creating some beautiful purple mashed potatoes.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. This will be your dry mix that ensures fluffy pancakes.
Step 3: Combine Wet Ingredients
In another bowl, whisk together milk, eggs, and the mashed ube until everything is combined nicely into a vibrant purple mixture.
Step 4: Combine Wet and Dry Mixtures
Now it’s time for the fun part—pour the wet ingredients into the dry ones! Gently fold them together until just combined; don’t overmix unless you want rubbery pancakes (and nobody wants that).
Step 5: Heat Up Your Pan
Preheat a non-stick frying pan over medium heat. Lightly grease it with butter or oil; we want those pancakes to slide right off!
Step 6: Cook the Pancakes
Scoop about half a cup of batter onto the pan for each pancake. Cook until bubbles form on top—about two to three minutes—then flip them over and cook for another couple of minutes until golden brown.
Transfer to plates and drizzle with coconut syrup for the perfect finishing touch.
Enjoy flipping these vibrant pancakes as much as you enjoy eating them! They’re not just breakfast; they’re an experience—a colorful celebration on your plate that’s bound to bring smiles all around! For more inspiration, check out this festive breakfast idea recipe.
You Must Know
- Ube Purple Yam Pancakes with Coconut Syrup are more than just a breakfast treat; they’re a culinary hug.
- The vibrant purple hue and tropical flavors make them perfect for impressing guests or indulging yourself on a lazy Sunday morning.
Perfecting the Cooking Process
To achieve pancake perfection, start by whisking together your dry ingredients first. Then, mix in the wet ingredients until combined. Cook each pancake on medium heat until bubbles form, flip, and golden brown perfection awaits.
Add Your Touch
Feel free to customize your Ube Purple Yam Pancakes! Add chocolate chips for sweetness, or toss in some chopped nuts for crunch. Top with fresh fruit or even a dollop of whipped cream for an extra indulgence.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, simply pop them in a toaster or microwave until warm, bringing back that fluffy goodness.
Chef's Helpful Tips
- For fluffy pancakes, don’t overmix the batter; leave it slightly lumpy for airiness.
- Use low heat to prevent burning while ensuring thorough cooking.
- Always test your first pancake to gauge your skillet’s temperature before cooking the rest.
There was that one unforgettable brunch when my friends devoured these pancakes faster than I could flip them. Their laughter and joy made all the effort worth it—talk about a breakfast win!
FAQs:
What are Ube Purple Yam Pancakes with Coconut Syrup?
Ube Purple Yam Pancakes with Coconut Syrup are a delightful Filipino-inspired breakfast dish. Made from ube, a vibrant purple yam, these pancakes are soft and fluffy. The addition of coconut syrup provides a rich and sweet flavor that complements the unique taste of the ube. a delicious breakfast sandwich This dish not only looks beautiful but also offers a delicious twist on traditional pancakes, making it perfect for brunch or a special breakfast treat.
How do you store leftover Ube Purple Yam Pancakes?
To store leftover Ube Purple Yam Pancakes, allow them to cool completely first. Place them in an airtight container or wrap them in plastic wrap. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Layer parchment paper between pancakes before placing them in a freezer-safe bag to avoid sticking. When ready to eat, simply reheat in a toaster or microwave for a quick breakfast.
Can I make Ube Purple Yam Pancakes gluten-free?
Yes, you can easily make Ube Purple Yam Pancakes gluten-free by substituting regular flour with gluten-free all-purpose flour. Ensure that the gluten-free flour blend you choose contains xanthan gum or add it separately for better texture. The ube flavor will still shine through, and you’ll have a delicious pancake that everyone can enjoy, regardless of dietary restrictions.
What is the best way to serve Ube Purple Yam Pancakes?
The best way to serve Ube Purple Yam Pancakes is drizzled with homemade coconut syrup and topped with fresh fruit like banana slices or berries. You can also sprinkle some toasted coconut flakes on top for added texture and flavor. A dollop of whipped cream could enhance the experience further, creating an eye-catching and delectable breakfast that’s sure to impress your family and friends.
Conclusion for Ube Purple Yam Pancakes with Coconut Syrup:
Ube Purple Yam Pancakes with Coconut Syrup offer a unique blend of flavors that elevate your breakfast experience. Their vibrant color and soft texture make them visually appealing, while the coconut syrup adds sweetness that perfectly complements the ube’s taste. delicious fall dessert option These pancakes are easy to prepare and can be customized to suit various dietary needs. Whether enjoyed on special occasions or as a regular treat, they promise satisfaction in every bite!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ube Purple Yam Pancakes with Coconut Syrup
- Total Time: 25 minutes
- Yield: Serves 4 (approximately two pancakes per serving) 1x
Description
Ube Purple Yam Pancakes with Coconut Syrup bring a delightful twist to your breakfast table. These fluffy pancakes, infused with sweet ube’s vibrant purple color, pair perfectly with luscious coconut syrup for a unique flavor experience. Quick and easy to prepare, they are not only visually stunning but also a guaranteed crowd-pleaser for brunch or special occasions. Indulge in this culinary treat that celebrates the flavors of the Philippines and creates wonderful memories for you and your loved ones.
Ingredients
- 1 cup all-purpose flour
- 1 cup mashed ube (cooked)
- 1 cup milk (or plant-based alternative)
- 2 large eggs
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup coconut syrup (or maple syrup)
Instructions
- Prepare the Ube: Peel and boil ube until tender (about 15 minutes). Mash until smooth.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, eggs, and mashed ube.
- Combine Mixtures: Pour wet ingredients into dry and gently fold until just combined.
- Heat Pan: Preheat a non-stick pan over medium heat and lightly grease.
- Cook Pancakes: Scoop batter onto the pan; cook until bubbles form (2-3 minutes), flip, and cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Filipino
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
