Description
Turmeric Roasted Cauliflower is a vibrant and flavorful side dish that elevates humble cauliflower into a culinary delight. Roasted to perfection, each floret is infused with warm turmeric and earthy spices, delivering a delightful crunch and an enticing aroma that fills your kitchen. This versatile dish pairs beautifully with various mains, making it ideal for cozy dinners or festive occasions. Quick to prepare and visually stunning, it’s guaranteed to impress guests and satisfy every palate.
Ingredients
Scale
- 1 medium head cauliflower (about 1 lb), cut into bite-sized florets
- 2 tbsp extra virgin olive oil
- 2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp salt (adjust to taste)
- ½ tsp freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the cauliflower into uniform florets.
- In a mixing bowl, combine olive oil, turmeric powder, cumin powder, salt, and pepper until well mixed.
- Toss the cauliflower florets in the spice mixture until fully coated.
- Spread the coated cauliflower on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 110
- Sugar: 3g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg