Irresistible Turkey Meatball Subs for Ultimate Comfort Food

Turkey Meatball Subs are a game-changer when it comes to satisfying your hunger while keeping things fun and flavorful. Imagine sinking your teeth into a soft, toasted sub roll filled with juicy turkey meatballs, smothered in rich marinara sauce, and topped with gooey melted cheese. a comforting soup pairing It’s a flavor explosion that’s just waiting to happen.

Now, picture this: You’ve had a long day at work and all you want is a comforting meal that feels like a warm hug. These Turkey Meatball Subs are perfect for cozy nights in, family gatherings, or even when you just feel like indulging without the guilt of heavy meals. perfect side for your subs Trust me, after one bite, you’ll be reliving your childhood adventures of crafting the ultimate sandwich—with a little adult twist.

Ingredients for Turkey Meatball Subs

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Choose lean ground turkey for tender meatballs that won’t leave you feeling guilty.
• Bread Crumbs: Use plain or Italian seasoned bread crumbs to help bind the meatballs while adding texture.
• Parmesan Cheese: Freshly grated parmesan adds depth and umami to the meatballs; don’t skimp on this!
• Fresh Parsley: Chopped parsley not only brightens the flavor but also gives your subs a pop of color.

For the Sauce:

• Marinara Sauce: Store-bought or homemade, either works wonderfully to keep things simple yet delicious.

For Assembling:

• Sub Rolls: Opt for soft hoagie rolls that can cradle all those delicious ingredients without falling apart.
• Mozzarella Cheese: Shredded mozzarella is essential for that melty goodness that pulls you back for more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Meatball Subs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later on.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine ground turkey, bread crumbs, grated parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Mix until everything is well blended but avoid overmixing—nobody likes tough meatballs!

Step 3: Shape the Meatballs

Using your hands (yes, get messy!), form small meatballs about one inch in diameter. Place them evenly on the prepared baking sheet.

Step 4: Bake Those Meatballs

Pop them into the preheated oven and bake for about 20 minutes or until they are golden brown and cooked through. While those beauties are baking, heat your marinara sauce in a saucepan over medium heat.

Step 5: Assemble Your Subs

Once the meatballs are ready, place them into sub rolls. Generously spoon marinara sauce over each meatball and top with shredded mozzarella cheese.

Step 6: Melt Away

Return the assembled subs to the oven for an additional five minutes or until the cheese is melty and bubbly. Transfer to plates and drizzle with extra marinara sauce if desired for the perfect finishing touch.

And there you have it! Your very own Turkey Meatball Subs that are sure to impress anyone lucky enough to share this meal with you. Enjoy every last bite as you bask in culinary glory!

Perfecting the Cooking Process

Sear the turkey meatballs first for that golden-brown crust. While they’re sizzling, heat the marinara sauce separately. Once both are ready, assemble your subs with melted cheese under the broiler for a minute or two.

Add Your Touch

Feel free to swap ground turkey with chicken or beef. Add some fresh herbs like basil or parsley for extra freshness. You can also toss in roasted peppers or sautéed onions as delicious add-ins. For more inspiration, check out this chicken burrito bowls recipe recipe.

Storing & Reheating

Store leftover turkey meatball subs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through and cheese is bubbly again.

Sharing this recipe reminds me of the time my friend tried to impress his date with homemade turkey meatball subs. explore bold flavors The kitchen was a disaster zone, but their laughter made it one of those unforgettable nights!

FAQs:

What ingredients do I need for Turkey Meatball Subs?

To make delicious Turkey Meatball Subs, you will need ground turkey, breadcrumbs, grated Parmesan cheese, garlic, onion, fresh parsley, and eggs. For the sauce, opt for marinara or your favorite tomato sauce. Don’t forget the sub rolls! You can also add mozzarella cheese for extra flavor. These ingredients come together to create a hearty and satisfying meal that everyone will love. For more inspiration, check out this garlic shrimp recipe recipe.

How long does it take to prepare Turkey Meatball Subs?

Preparing Turkey Meatball Subs typically takes about 30 minutes. This includes mixing the meatball ingredients and forming them into balls. After that, you’ll need about 20-25 minutes to bake them in the oven. If you prepare your sauce while the meatballs cook, you can streamline the process further and serve a delicious meal in under an hour.

Can I make Turkey Meatball Subs ahead of time?

Yes, you can definitely make Turkey Meatball Subs ahead of time. Prepare the meatballs and sauce in advance, then store them separately in airtight containers in the refrigerator. When you’re ready to serve, simply reheat them in the oven or on the stovetop. Assembling the subs is quick and easy, making it perfect for busy days or meal prep.

Are Turkey Meatball Subs healthy?

Turkey Meatball Subs can be a healthier option compared to traditional meatball subs made with beef. Ground turkey is lower in fat and calories while being high in protein. You can enhance their health benefits by using whole grain sub rolls and adding plenty of veggies like spinach or bell peppers. This way, you can enjoy a tasty sandwich that’s both satisfying and nutritious.

Conclusion for Turkey Meatball Subs:

Turkey Meatball Subs offer a delightful twist on a classic sandwich. By using lean ground turkey and fresh ingredients, these subs are not only delicious but also healthier than traditional meat options. Preparing them is quick and easy, making them perfect for weeknight dinners or gatherings with friends. easy taco night alternative With versatile ingredients and simple preparation methods, these subs are bound to become a family favorite that you’ll want to make again and again. Enjoy your tasty creation!

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Turkey Meatball Subs

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Turkey Meatball Subs are a delightful blend of juicy turkey meatballs, rich marinara sauce, and melted mozzarella cheese, all tucked into a soft sub roll. This comforting dish is perfect for busy weeknight dinners or game day gatherings, delivering an explosion of flavor without the guilt. Each bite offers a nostalgic taste reminiscent of childhood favorites, reimagined for adults. Prepare to impress your family and friends with this hearty meal that’s sure to become a staple in your kitchen.

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Ingredients

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• 1 lb lean ground turkey
• 1 cup breadcrumbs (plain or Italian)
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cups marinara sauce (store-bought or homemade)
• 4 soft hoagie rolls
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper until just combined.
3. Form the mixture into small meatballs (about 1 inch in diameter) and arrange them on the baking sheet.
4. Bake for 20 minutes until golden brown and cooked through; heat marinara sauce in a saucepan over medium heat while baking.
5. Assemble subs by placing meatballs into each roll, generously topping with marinara sauce and shredded mozzarella.
6. Return assembled subs to the oven for an additional 5 minutes until the cheese is melty.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sub (210g)
• Calories: 410
• Sugar: 5g
• Sodium: 860mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg