Description
Turkey Croissant Sandwiches are a deliciously indulgent twist on lunchtime fare. Featuring flaky, buttery croissants filled with tender turkey, crisp lettuce, juicy tomatoes, and creamy mayo, this sandwich transforms your meal into a gourmet experience. Perfect for picnics or cozy lunches at home, this recipe is simple to prepare and customizable to suit your taste. Elevate your lunch routine with this satisfying sandwich that promises to delight every palate.
Ingredients
Scale
- 2 fresh croissants
- 6 oz deli turkey breast
- 1 cup romaine or iceberg lettuce
- 1 medium ripe tomato, sliced
- 2 tbsp mayonnaise (or flavored variant)
- 2 slices cheese (Havarti or Swiss)
- 2 tbsp pesto
Instructions
- Preheat the oven to 350°F (175°C) if you prefer warm croissants.
- Slice each croissant in half horizontally.
- Spread mayo on each cut side of the croissant.
- Layer turkey slices generously on one half.
- Top with lettuce, tomato slices, and optional cheese or pesto.
- Cap with the other half of the croissant. Secure with toothpicks if desired.
- Serve immediately or wrap for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: Optional
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg