Description
Turkey and cranberry quesadillas are a delightful fusion of savory and sweet, perfect for transforming Thanksgiving leftovers into a delicious meal. Crispy tortillas envelop tender shredded turkey, tangy cranberry sauce, and melted cheddar cheese, creating an irresistible dish that’s quick to prepare and sure to impress. Ideal for game nights or casual family dinners, these quesadillas offer a unique twist on a classic favorite.
Ingredients
Scale
- 4 flour tortillas (8-inch)
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup sharp cheddar cheese, grated
- 1/4 cup sour cream (for serving)
Instructions
- Preheat a nonstick skillet over medium heat.
- In a bowl, mix shredded turkey with cranberry sauce until well combined.
- On a tortilla, sprinkle half with cheddar cheese, then add a generous scoop of the turkey-cranberry mixture.
- Fold the tortilla in half and place it in the skillet. Cook for about 3 minutes per side until golden brown and crispy.
- Remove from heat, let cool slightly, slice into wedges, and serve with sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg