Description
Turkey and Cranberry Pesto Panini is a flavorful sandwich that combines savory turkey, tangy cranberry sauce, and aromatic basil pesto, all pressed between crusty ciabatta bread. This easy-to-make panini is perfect for a cozy lunch or to wow your guests at your next gathering. With its golden crust and melty provolone cheese, this dish will transform any meal into a gourmet experience that you won’t want to miss.
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz sliced turkey breast
- 2 tbsp cranberry sauce
- 2 tbsp basil pesto
- 2 slices provolone cheese
- 1 tsp olive oil
Instructions
- 1. Slice ciabatta horizontally. Preheat your panini press or skillet over medium heat.
- 2. Spread pesto on one side of each slice of bread. Layer turkey, cranberry sauce, and provolone cheese.
- 3. Close the sandwich with the other slice of bread (pesto side down).
- 4. Brush both sides lightly with olive oil.
- 5. Grill on medium heat until golden brown, about 3 minutes per side.
- 6. Let cool for a minute before slicing diagonally and serving with extra cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (170g)
- Calories: 430
- Sugar: 6g
- Sodium: 790mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg