Irresistible Tomato Baked Ziti: Comfort Food Delight

Tomato Baked Ziti is like a warm hug from your Italian grandmother on a chilly day, bursting with flavors that dance on your tongue and aromas that make even the grumpiest of cats purr with delight. Imagine layers of tender pasta, rich tomato sauce, gooey cheese, and herby goodness melting together in perfect harmony—it’s comfort food at its finest! This dish is perfect for family dinners, cozy nights in, or even impressing that special someone without breaking a sweat in the kitchen. cozy peanut casserole.

The first time I made Tomato Baked Ziti was during a college study marathon. With textbooks strewn about and caffeine coursing through my veins, I needed something hearty yet simple to fuel my brain. As the ziti baked away, the savory scents wafted through my tiny apartment, luring in friends like moths to a flame. By the time it was ready, we were practically drooling. Trust me; this recipe will become your go-to for any occasion that calls for comfort and deliciousness.

Ingredients for Tomato Baked Ziti

Here’s what you’ll need to make this delicious dish:

• Ziti Pasta: About 1 pound of ziti works best; penne can also be used if you’re feeling adventurous.
• Olive Oil: A few tablespoons of extra virgin olive oil help sauté your garlic and onion to perfection. For more inspiration, check out this irresistible garlic shrimp recipe.
• Garlic: Use about 4 cloves of minced garlic for that flavorful punch that brings everything together.
• Onion: One medium onion adds sweetness; sauté until translucent for the best flavor.

For the Sauce:

• Canned Crushed Tomatoes: Two cans (28 oz each) provide a rich base; opt for fire-roasted varieties if you want extra depth.
• Dried Oregano: A teaspoon or two enhances the Italian flavors beautifully don’t skimp!

For Assembly:

• Ricotta Cheese: About 15 oz of ricotta creates creamy layers within your ziti go full fat for maximum indulgence!
• Shredded Mozzarella Cheese: A generous amount (around 3 cups) ensures melty goodness throughout every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tomato Baked Ziti

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While it’s heating up, grease a large baking dish with nonstick spray or olive oil to prevent sticking.

Step 2: Cook the Pasta

In a pot of boiling salted water, cook the ziti until al dente according to package instructions usually about eight minutes. Drain and set aside.

Step 3: Sauté Aromatics

In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic and chopped onion. Sauté until fragrant and onion becomes translucent about five minutes.

Step 4: Make the Sauce

Add crushed tomatoes and oregano into the skillet with garlic and onion. Stir well and let simmer for about ten minutes so flavors meld together beautifully.

Step 5: Combine Ingredients

In a large mixing bowl, combine cooked ziti with half of your tomato sauce mixture and ricotta cheese. Mix until pasta is well coated!

Step 6: Assemble & Bake

Layer half of the ziti mixture into your greased baking dish. Pour half of the remaining sauce over it, then sprinkle with mozzarella cheese. Repeat layers finishing off with mozzarella on top. Bake uncovered for about twenty-five minutes or until bubbly and golden brown.

Transfer to plates and drizzle with additional sauce if desired for that perfect finishing touch!

Enjoying Tomato Baked Ziti is not just about savoring a meal; it’s about creating memories around a table filled with laughter and love. So grab your forks; it’s time to dig into this cheesy goodness!

Perfecting the Cooking Process

Start by boiling the pasta until al dente while you prepare the rich tomato sauce. Sear any veggies or proteins beforehand to add depth to your flavor. Finally, layer everything in a baking dish with cheese for that ooey-gooey finish.

Add Your Touch

Feel free to swap out the ziti for penne or rigatoni. You can also toss in some sautéed spinach or mushrooms for extra nutrition. Adding spices like Italian seasoning or red pepper flakes can kick things up a notch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, ensuring the cheese stays melty and delicious.

Sometimes I make this dish when I need a little comfort during tough weeks. Friends rave about it, and I love seeing everyone dig in with smiles on their faces!

FAQs :

What is Tomato Baked Ziti?

Tomato Baked Ziti is a delicious pasta dish that blends ziti noodles with a rich tomato sauce, cheese, and various seasonings. This comforting meal is perfect for family dinners or gatherings. It typically includes ingredients like marinara sauce, ricotta, mozzarella, and Parmesan cheese, creating a creamy and savory experience. classic game day wings The dish is easy to prepare and can be customized with vegetables or proteins for added flavor. Many enjoy it because it’s both satisfying and quick to make, making it a favorite in many households.

How do I store leftovers of Tomato Baked Ziti?

To store leftovers of Tomato Baked Ziti, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days or freeze it for longer storage. If freezing, consider portioning it out into smaller containers for easy reheating later. When you’re ready to eat, simply thaw overnight in the fridge and reheat in the oven or microwave until heated through. This way, you can enjoy the delicious flavors again without compromising taste.

Can I make Tomato Baked Ziti ahead of time?

Yes, you can easily make Tomato Baked Ziti ahead of time! Prepare the dish as directed but stop before baking. Cover the assembled ziti tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, remove the cover and place it in the oven at the specified temperature until heated through and bubbly. homemade pretzels snack This makes it convenient for busy evenings or gatherings where you want to serve a homemade meal without too much fuss.

What are some variations of Tomato Baked Ziti?

There are many delightful variations of Tomato Baked Ziti to try! You can add cooked ground beef or sausage for extra protein or mix in sautéed vegetables like spinach or bell peppers for a nutritious twist. Some recipes even incorporate different types of cheeses, such as goat cheese or fontina, for unique flavors. delicious vegetable lasagna For a spicy kick, consider adding red pepper flakes or using arrabbiata sauce instead of marinara. These adaptations keep your meals exciting while maintaining the classic comfort of baked ziti.

Conclusion for Tomato Baked Ziti :

Tomato Baked Ziti is not only a hearty meal but also an easy recipe that brings comfort food to your table effortlessly. With its blend of ziti pasta, flavorful tomato sauce, and melted cheese, this dish pleases everyone from kids to adults. Storing leftovers is simple, allowing you to enjoy this tasty creation over several days. Additionally, its versatility means you can customize it with various ingredients based on your preferences. Try making Tomato Baked Ziti soon for an enjoyable dining experience! For more inspiration, check out this flavorful huevos rancheros recipe.

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Tomato Baked Ziti

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Tomato Baked Ziti is a comforting Italian dish that combines tender ziti pasta, rich crushed tomatoes, and layers of gooey cheese. Bursting with flavor, this easy-to-make casserole is perfect for family dinners or cozy nights in. Customizable to suit your taste, it will quickly become a beloved staple at your table. Enjoy this hearty meal that warms both the heart and soul.

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Ingredients

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• 1 pound ziti pasta
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 (28 oz) cans crushed tomatoes
• 2 teaspoons dried oregano
• 15 oz ricotta cheese
• 3 cups shredded mozzarella cheese

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Instructions

1. Preheat oven to 375°F (190°C) and grease a large baking dish.
2. Cook ziti in boiling salted water until al dente (about 8 minutes). Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add garlic and onion; sauté until fragrant and onion is translucent (about 5 minutes).
4. Stir in crushed tomatoes and oregano; simmer for 10 minutes.
5. In a mixing bowl, combine cooked ziti with half of the tomato sauce mixture and ricotta cheese.
6. Layer half of the ziti mixture in the baking dish, top with half of the remaining sauce and mozzarella. Repeat layers and finish with mozzarella on top.
7. Bake uncovered for about 25 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 50mg