Description
Tiramisu truffles are an irresistible treat that beautifully combines the rich flavors of cocoa and coffee with a creamy mascarpone filling. These bite-sized delights offer the essence of traditional tiramisu, making them perfect for any occasion—from cozy nights in to elegant gatherings. Indulge in their luxurious texture and let each morsel transport you to Italy, creating sweet memories with every bite.
Ingredients
Scale
- 8 oz mascarpone cheese
- 6 oz dark chocolate (70% cocoa), chopped
- 2 tbsp coffee liqueur
- 1 cup whipped cream
- ¼ cup cocoa powder (for dusting)
Instructions
- Gather all ingredients to streamline preparation.
- Melt dark chocolate in a microwave-safe bowl, stirring until smooth.
- In another bowl, combine mascarpone cheese and whipped cream until fluffy.
- Add coffee liqueur to the mascarpone mixture and stir gently.
- Fold melted chocolate into the mascarpone mix until well combined.
- Chill mixture for 2 hours, then scoop and roll into balls.
- Toss truffles in cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg