Description
Thanksgiving deviled eggs are a festive twist on the classic appetizer, featuring creamy yolks infused with zesty flavors. These elegant bites are not only easy to prepare but also make a stunning addition to any holiday table. Rich in taste and visually appealing, they are sure to impress your family and friends this Thanksgiving.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- Paprika, for garnish
Instructions
- 1. Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- 2. Chill and peel: Cool eggs under running cold water, then gently peel.
- 3. Halve and scoop: Slice each egg in half lengthwise and remove yolks into a bowl.
- 4. Mix filling: Combine yolks with mayonnaise, mustard, salt, and pepper until smooth.
- 5. Fill eggs: Spoon or pipe yolk mixture back into egg whites.
- 6. Garnish: Sprinkle with paprika and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 50
- Sugar: 0g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg