Description
Thai Coconut Soup is a creamy, aromatic dish that captures the essence of Thailand in every spoonful. This comforting soup combines rich coconut milk with tender chicken and vibrant vegetables, creating a flavor-packed experience perfect for any occasion. With its balance of sweet and savory notes, it’s an easy recipe to prepare, making it an ideal centerpiece for family dinners or gatherings.
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 1 lb boneless, skinless chicken breast, diced
- 2 stalks fresh lemongrass, bruised
- 2 tbsp Thai red curry paste
- 1 tbsp fresh ginger, grated
- 4 lime leaves (or juice of 1 lime)
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- ¼ cup fresh cilantro, chopped
- 4 cups chicken broth
Instructions
- Prepare all ingredients by chopping chicken and slicing vegetables.
- Heat a splash of oil in a large pot over medium heat; cook the chicken until golden brown (about 5 minutes).
- Add ginger and lemongrass; stir for 2 minutes to release flavors.
- Pour in coconut milk and chicken broth; bring to a simmer.
- Stir in red curry paste; simmer for another 10 minutes.
- Add carrots and bell peppers; cook for an additional 5 minutes until tender-crisp.
- Serve hot, garnished with cilantro and a squeeze of lime juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg