There’s something magical about the combination of sweet tart cherries and creamy cheesecake. When you sink your teeth into a Tart Cherry Cheesecake Crumb Bar, it’s like a flavor explosion that dances across your taste buds, leaving you craving more. Imagine the buttery crumb topping giving way to a luscious layer of cheesecake, all while those delightful cherries burst with juicy sweetness. Are you drooling yet?
Jump to:
- Ingredients for Tart Cherry Cheesecake Crumb Bars
- How to Make Tart Cherry Cheesecake Crumb Bars
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Tart Cherry Cheesecake Crumb Bars?
- How do I store Tart Cherry Cheesecake Crumb Bars?
- Can I substitute ingredients in Tart Cherry Cheesecake Crumb Bars?
- What occasions are best for serving Tart Cherry Cheesecake Crumb Bars?
- Conclusion for Tart Cherry Cheesecake Crumb Bars:
- 📖 Recipe Card
These bars are not just a treat; they carry the nostalgia of summer picnics and family gatherings. Picture this: You’re sprawled on a picnic blanket, sun beaming down, surrounded by laughter and the aroma of baked goods wafting through the air. These Tart Cherry Cheesecake Crumb Bars are perfect for any occasion, whether it’s a backyard BBQ or a cozy night in. Get ready for an unforgettable taste experience!
Why You'll Love This Recipe
- These Tart Cherry Cheesecake Crumb Bars are simple to prepare and create an irresistible flavor combination.
- Their stunning visual appeal makes them perfect for sharing at gatherings or enjoying solo.
- The buttery crumb topping adds a delightful texture that complements the creamy filling beautifully.
- Versatile enough to serve as dessert or a sweet breakfast treat, these bars are sure to impress!
Ingredients for Tart Cherry Cheesecake Crumb Bars
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating both the crust and crumb topping; opt for unbleached flour for better flavor.
- Granulated Sugar: Sweetens the crumb mixture and cheesecake layer; adjust based on your sweetness preference.
- Unsalted Butter: Provides richness and flavor; ensure it’s softened for easy mixing.
- Oats: Adds texture to the crumb topping; use old-fashioned oats for best results.
- Cream Cheese: The star ingredient for the cheesecake layer; use full-fat for creaminess.
- Tart Cherries (Canned or Frozen): The key fruit that brings tartness; if using frozen, thaw and drain well.
- Eggs: Helps bind the cheesecake filling together; fresh eggs work best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tart Cherry Cheesecake Crumb Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). Grease a baking pan with nonstick cooking spray or line it with parchment paper for easy removal.
Step 2: Make the Crust Mixture
In a large bowl, mix together flour, granulated sugar, oats, and softened butter until crumbly. Reserve one cup of this mixture for the topping.
Step 3: Press and Bake
Press the remaining mixture firmly into the bottom of your prepared pan. Bake in preheated oven for about 10-12 minutes until lightly golden.
Step 4: Whip Up the Cheesecake Filling
In another bowl, beat cream cheese until smooth. Add in sugar, eggs, and vanilla extract until well combined.
Step 5: Layer It Up
Spread the cheesecake mixture over the crust evenly. Top with tart cherries by distributing them across the filling.
Step 6: Finish with Crumbs
Sprinkle your reserved crumb mixture over the cherry layer generously. Return to oven and bake for an additional 25-30 minutes until set.
Once baked to perfection, remove from oven and let cool completely before slicing into bars. Serve chilled or at room temperature perfect with coffee or as a stand-alone dessert!
You Must Know
- These Tart Cherry Cheesecake Crumb Bars are a delightful combination of sweet and tangy flavors.
- They are perfect for dessert or a snack.
- With a crust so buttery it practically melts in your mouth, your taste buds will thank you for this treat.
Perfecting the Cooking Process
Start by preparing the crumb crust first, mixing flour, sugar, and butter until crumbly. While it’s baking, whip up the creamy cheesecake filling and tart cherry topping. This way, everything comes together seamlessly, creating that perfect deliciousness without any stress.
Add Your Touch
Feel free to swap out tart cherries for blueberries or raspberries if you’re feeling adventurous. You can also add a dash of almond extract to the cheesecake filling for an extra layer of flavor. The beauty of these bars is their versatility!
Storing & Reheating
Store leftover Tart Cherry Cheesecake Crumb Bars in an airtight container in the fridge for up to five days. For reheating, pop them in the microwave for 10-15 seconds to enjoy that fresh-out-of-the-oven warmth.
Chef's Helpful Tips
- Use room temperature cream cheese for a smooth filling that blends easily without lumps.
- Ensure not to overbake the bars; they should be set but still slightly jiggly in the center.
- Allow them to cool completely before slicing for perfect squares.
I remember bringing these Tart Cherry Cheesecake Crumb Bars to a family gathering once, and they disappeared faster than I could say “dessert.” My aunt even tried to sneak a second piece, and let’s just say it was a hit! For more inspiration, check out this whipped Greek yogurt recipe.
FAQs:
What are Tart Cherry Cheesecake Crumb Bars?
Tart Cherry Cheesecake Crumb Bars are a delightful dessert that combines the rich flavors of cheesecake with the tartness of cherries. The recipe features a crumbly base and topping, filled with a creamy cheesecake layer and topped with sweet, tart cherry filling. delightful cheesecake variation These bars are perfect for any occasion, offering a balance between sweet and tangy flavors that appeal to many palates.
How do I store Tart Cherry Cheesecake Crumb Bars?
To store Tart Cherry Cheesecake Crumb Bars, place them in an airtight container in the refrigerator. They can be kept fresh for up to five days. If you want to store them for a longer period, consider freezing them. Wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They can last up to three months when frozen.
Can I substitute ingredients in Tart Cherry Cheesecake Crumb Bars?
Yes, you can customize Tart Cherry Cheesecake Crumb Bars by substituting certain ingredients. For example, if you don’t have tart cherries, you can use other fruits like blueberries or raspberries. Additionally, gluten-free flour can be used instead of all-purpose flour for a gluten-free version. Make sure that any substitutions complement the overall flavor profile of the bars.
What occasions are best for serving Tart Cherry Cheesecake Crumb Bars?
Tart Cherry Cheesecake Crumb Bars are versatile treats suitable for various occasions. They make a great addition to summer picnics, birthday parties, or holiday gatherings. refreshing summer salad Their appealing look and delicious taste also make them excellent for potlucks or as a sweet treat to share with friends and family during celebrations. vibrant strawberry salad.
Conclusion for Tart Cherry Cheesecake Crumb Bars:
In conclusion, Tart Cherry Cheesecake Crumb Bars are an irresistible dessert that offers a perfect blend of flavors and textures. With their crumbly crust and luscious cheesecake filling topped with tart cherries, they promise to satisfy any sweet tooth. healthy dessert option Easy to prepare and perfect for sharing at events or enjoying at home, these bars will become a favorite treat in your recipe collection. Don’t hesitate to try making them today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Tart Cherry Cheesecake Crumb Bars
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Tart Cherry Cheesecake Crumb Bars are a delightful dessert that combines a buttery crumb topping with a creamy cheesecake layer and bursts of tart cherries. Each bite offers a perfect balance of sweet and tangy flavors, making them an irresistible treat for any occasion. Whether you’re enjoying them at a summer picnic or cozying up at home, these bars promise to be a crowd-pleaser.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup old-fashioned oats
- 8 oz cream cheese, softened
- 1 cup tart cherries (canned or frozen), drained if necessary
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a bowl, mix together flour, sugar, oats, and softened butter until crumbly. Reserve 1 cup of this mixture for the topping.
- Press the remaining mixture firmly into the bottom of the prepared pan and bake for 10-12 minutes until golden brown.
- In another bowl, beat the cream cheese until smooth. Add sugar, eggs, and vanilla; mix until fully combined.
- Spread the cheesecake mixture over the baked crust and evenly distribute the tart cherries on top.
- Sprinkle the reserved crumb mixture over the cherry layer and return to the oven for an additional 25-30 minutes until set.
- Allow to cool completely before slicing into bars. Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
