Description
Tangy Coconut Potato Soup is a warm and inviting dish that combines creamy coconut milk, earthy potatoes, and the bright zing of lime. Perfect for chilly evenings, this vibrant soup is not only easy to prepare but also a delightful addition to any dinner table. Each bowl offers a comforting embrace, making it an ideal choice for weeknight meals or impressing guests at gatherings. Rich in flavor and nutrition, this soup will surely become a staple in your culinary repertoire.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1-inch piece ginger, grated
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the chopped onion and minced garlic in a splash of olive oil until translucent.
- Add the diced potatoes and stir to coat with aromatics.
- Pour in vegetable broth until potatoes are covered by about an inch; bring to a gentle boil then reduce to simmer.
- Once potatoes are tender (about 15 minutes), stir in the coconut milk until creamy.
- Mix in grated ginger and lime juice; let simmer on low heat for another 5 minutes.
- Blend the soup until smooth using an immersion blender or standard blender. Serve hot garnished with fresh cilantro or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg