Irresistible Swirled Garlic Herb And Cheese Bread Recipe

It’s that moment when the aroma of freshly baked bread fills your kitchen, the kind that makes you stop mid-sentence and just breathe it in. Swirled Garlic Herb And Cheese Bread is not just a dish; it’s an experience that dances on your taste buds. healthy asparagus and zucchini dish Picture golden crusts giving way to a soft, cheesy center infused with garlic and herbs. It’s the sort of bread that can turn any mundane meal into a culinary celebration, bringing not just flavor but also comfort to your table.

I remember the first time I made Swirled Garlic Herb And Cheese Bread it was a rainy Sunday afternoon, and I was feeling particularly ambitious (or maybe just hungry). As I kneaded the dough, I felt like a master baker, though my dog was probably more interested in the crumbs falling to the floor than my newfound talent. This delightful bread is perfect for cozy gatherings or as an indulgent side for pasta night. Each bite promises warmth and joy, whisking you away to a place where carbs reign supreme. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Ingredients for Swirled Garlic Herb And Cheese Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 4 cups of all-purpose flour; it provides the best texture for bread.
• Active Dry Yeast: One packet, or about 2¼ teaspoons; this is essential for that fluffy rise.
• Warm Water: About 1¾ cups; make sure it’s warm but not hot—think baby bathwater.
• Olive Oil: Roughly ¼ cup; this adds moisture and flavor, making the bread rich.
• Garlic Cloves: Use around 4-6 cloves, minced; garlic brings that savory punch we all crave.
• Mixed Herbs: A blend of Italian herbs like basil, oregano, and thyme works wonders here.
• Cheddar Cheese: About 1 cup shredded; because who doesn’t want gooey cheese in their bread?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Swirled Garlic Herb And Cheese Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large bowl, combine warm water and yeast. Let it sit for about five minutes until foamy—this means your yeast is alive and ready to party! Then add olive oil and mix well.

Step 2: Mix in Dry Ingredients

Gradually add all-purpose flour along with salt. Stir until everything comes together into a shaggy dough. Don’t worry if it looks messy; that’s half the fun!

Step 3: Knead Like You Mean It

Turn the dough out onto a floured surface and knead for about eight minutes until smooth and elastic. This is where you can channel your inner bread-making ninja!

Step 4: Let It Rise

Form the dough into a ball and place it in an oiled bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm spot until doubled—about one hour.

Step 5: Prepare Your Filling

While waiting on dough duty, mix minced garlic with mixed herbs and shredded cheese in a bowl. This heavenly mixture will be your swirl of joy!

Step 6: Roll Out Your Dough

Once risen, punch down the dough (take out any frustrations you might have), then roll it out into a rectangle about half an inch thick. Spread your garlic-herb-cheese mixture over the top evenly.

Now comes the fun part! Starting from one edge, roll up the dough tightly into a log shape. Pinch seams closed to keep all that goodness inside.

Transfer this beauty onto a baking sheet lined with parchment paper. Preheat your oven to 375°F (190°C) while letting the rolled dough rest for another thirty minutes.

Finally, bake your Swirled Garlic Herb And Cheese Bread for about twenty-five minutes until golden brown. Let cool slightly before slicing—if you can resist! Transfer to plates and enjoy every cheesy bite as you bask in your baking glory!

Perfecting the Cooking Process

Start by preparing your dough first, letting it rise while you mix the garlic herb filling. Once the dough has doubled in size, roll it out, spread the filling, and swirl it up before baking. This sequence ensures perfect flavor integration.

Add Your Touch

Feel free to swap cheeses like mozzarella for cheddar or add extras like sun-dried tomatoes or olives. You can even play around with herbs—basil or oregano can change the entire flavor profile of your Swirled Garlic Herb and Cheese Bread. flavorful purple basil pesto.

Storing & Reheating

To store your bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. Reheat slices in the oven for a few minutes to restore that fresh-baked goodness!

Sometimes I’ll bake this Swirled Garlic Herb and Cheese Bread for gatherings, and watching friends’ eyes light up as they pull apart the gooey layers is priceless it’s pure happiness served warm!

FAQs :

What is Swirled Garlic Herb And Cheese Bread?

Swirled Garlic Herb And Cheese Bread is a delicious, homemade bread that combines the flavors of garlic, fresh herbs, and melted cheese. This bread features a soft texture with a beautiful swirl pattern that enhances its visual appeal. savory ham and cheese pockets It’s perfect for serving alongside soups or as a standalone snack. delicious chicken noodle soup The combination of ingredients creates a savory and aromatic profile, making it an ideal choice for gatherings or family meals.

How do I store Swirled Garlic Herb And Cheese Bread?

To store Swirled Garlic Herb And Cheese Bread, first allow it to cool completely at room temperature. Then wrap it tightly in plastic wrap or aluminum foil to prevent moisture loss. For optimal freshness, keep the wrapped bread in an airtight container at room temperature for up to three days. You can also freeze the bread by slicing it and placing it in a freezer-safe bag, where it will remain good for up to three months.

Can I customize the herbs in Swirled Garlic Herb And Cheese Bread?

Absolutely! One of the best aspects of Swirled Garlic Herb And Cheese Bread is its versatility. You can easily customize the herbs according to your preferences. Popular choices include rosemary, thyme, parsley, or basil. Feel free to experiment with different combinations to find your favorite flavor profile. Just remember that fresh herbs will provide more vibrant flavors compared to dried ones. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

What dishes pair well with Swirled Garlic Herb And Cheese Bread?

Swirled Garlic Herb And Cheese Bread pairs wonderfully with various dishes. It complements hearty soups like tomato basil or minestrone, enhancing their flavors with its savory notes. Additionally, this bread works well as a side for salads or grilled meats. You can also serve it as an appetizer with dips like hummus or a cheesy spread for an enjoyable pre-dinner treat.

Conclusion for Swirled Garlic Herb And Cheese Bread :

In summary, Swirled Garlic Herb And Cheese Bread is an enticing recipe that brings together rich flavors of garlic, herbs, and cheese into a delightful loaf. Its simple preparation makes it accessible for bakers at any skill level. Enjoying this bread alongside your favorite meals enhances your dining experience and satisfies your taste buds. Whether served warm from the oven or as leftovers, this bread is sure to become a favorite in your household.

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Swirled Garlic Herb And Cheese Bread

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Swirled Garlic Herb and Cheese Bread is an irresistible homemade delight that combines the savory flavors of garlic, aromatic herbs, and melted cheese in a beautifully swirled loaf. With its golden crust and soft, cheesy interior, this easy-to-make bread transforms any meal into a celebration. Perfect for cozy dinners or as a snack, the delightful aroma will have everyone flocking to your kitchen for seconds.

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Ingredients

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• 4 cups all-purpose flour
• 2¼ tsp active dry yeast (1 packet)
• 1¾ cups warm water
• ¼ cup olive oil
• 4–6 garlic cloves, minced
• Mixed Italian herbs (basil, oregano, thyme)
• 1 cup shredded cheddar cheese

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Instructions

1. In a large bowl, combine warm water and yeast; let sit for 5 minutes until foamy. Stir in olive oil.
2. Gradually add flour and salt to form a shaggy dough; knead on a floured surface for about 8 minutes until smooth.
3. Place in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
4. While dough rises, mix minced garlic, herbs, and cheese in a bowl.
5. Roll out the risen dough into a rectangle; spread filling evenly over the top. Roll tightly into a log and pinch seams closed.
6. Place on parchment-lined baking sheet; let rest for another 30 minutes while preheating oven to 375°F (190°C).
7. Bake for approximately 25 minutes until golden brown; allow to cool slightly before slicing.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 200
• Sugar: 0g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 0mg