Description
Sweet Potato Toast with Ricotta, Berries, Honey, and Almonds is a vibrant and nutritious dish that transforms ordinary ingredients into an extraordinary breakfast or snack. The crispy sweet potato serves as a delightful base, topped with creamy ricotta cheese, fresh mixed berries, a drizzle of honey, and crunchy sliced almonds. This easy-to-make recipe is perfect for any occasion and promises to impress your guests while satisfying your taste buds.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 1 cup fresh ricotta cheese (240g)
- 1 cup mixed berries (150g), such as strawberries, blueberries, or raspberries
- 2 tbsp raw honey (30g)
- ¼ cup sliced almonds (30g)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into half-inch thick slices and arrange them on the baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes until tender and slightly caramelized.
- Once cooled slightly, spread ricotta generously on each slice of sweet potato.
- Top with mixed berries, drizzle with honey, and sprinkle sliced almonds on top.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 130g)
- Calories: 260
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg