Description
Sweet Potato Rounds with Blue Cheese & Cranberries are an irresistible blend of sweet and savory flavors that will elevate any meal or gathering. These beautifully roasted rounds feature crispy edges and a fluffy interior, topped with creamy blue cheese and tart cranberries, creating a delightful taste experience. Perfect as an appetizer or side dish, they’re not only visually appealing but also easy to prepare, making them a guaranteed hit at your next event.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), sliced into 1/2-inch rounds
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled blue cheese (about 75g)
- 1/3 cup dried cranberries (about 50g)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes if desired; slice them into uniform rounds.
- Arrange the rounds on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Roast in the preheated oven for 20-25 minutes until golden brown and tender, flipping halfway through.
- Remove from oven; immediately top each round with crumbled blue cheese and dried cranberries while still hot.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sweet potato rounds (about 85g)
- Calories: 170
- Sugar: 8g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg