Description
Sweet Mushroom Deviled Eggs are a delightful twist on the classic appetizer, combining creamy egg yolks with sautéed mushrooms for a unique flavor experience. This elegant treat features earthy notes and a hint of tanginess, making them perfect for brunches, picnics, or cocktail parties. Easy to prepare and visually appealing, these deviled eggs will impress your guests and quickly become a crowd favorite.
Ingredients
Scale
- 6 large eggs
- 1 cup fresh button or cremini mushrooms, finely chopped
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- 1. Boil the eggs: In a pot of boiling water, cook the eggs for 10-12 minutes until hard-boiled.
- 2. Prepare the mushrooms: Sauté the chopped mushrooms in a little oil over medium heat until golden brown (about 5 minutes).
- 3. Cool and peel: Transfer boiled eggs to an ice bath for 5 minutes before peeling under cold running water.
- 4. Mix filling: Halve the eggs lengthwise, scoop out yolks into a bowl, and combine with sautéed mushrooms, mayonnaise, Dijon mustard, salt, and pepper; mash until smooth.
- 5. Assemble: Fill each egg white with the mushroom-yolk mixture using a spoon or piping bag.
- 6. Garnish: Top with chopped green onions before serving chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling & Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg