Description
Sweet Alabama Pecan Bread is a delightful quick bread that combines rich, buttery flavors with crunchy toasted pecans. This aromatic treat is perfect for breakfast, brunch, or as an afternoon snack. Whether enjoyed warm from the oven or toasted with butter, each slice promises a comforting taste of Southern charm that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 cup chopped pecans (toasted)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter with eggs and milk until well blended.
- Pour the wet ingredients into the dry ingredients; gently fold until just combined.
- Fold in the chopped pecans evenly throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing. Serve warm or toasted for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg