Irresistible Sweet Alabama Pecan Bread Recipe to Savor

There’s something magical about the aroma of freshly baked Sweet Alabama Pecan Bread wafting through your home; it’s like a warm hug that just whispers, “Everything will be alright.” Imagine biting into a slice and feeling the buttery richness melt in your mouth while crunchy pecans dance around your taste buds. a refreshing dessert option This bread is perfect for breakfast, brunch, or even as a delightful snack that you can enjoy straight from the oven or toasted with a slather of butter.

Now, let me take you back to when I first discovered this gem. I was at my grandmother’s house, and she had just pulled a loaf from the oven. She handed me a piece, and as I took that first heavenly bite, I knew I’d be hooked for life. Whether it’s a cozy family gathering or a holiday feast, Sweet Alabama Pecan Bread steals the show and warms the heart. Get ready for an unforgettable flavor experience! For more inspiration, check out this Easter shortbread cookies recipe.

Ingredients for Sweet Alabama Pecan Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of our bread; make sure it’s fresh for the best texture.
• Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust.
• Baking Powder: Essential for leavening; double-check its freshness to ensure good rise.
• Salt: A tiny pinch elevates all the flavors in this bread skip it!
• Unsalted Butter: Melted butter contributes rich flavor; use unsalted so you can control the saltiness.
• Eggs: Eggs help bind everything together while adding moisture; large eggs work best.
• Milk: Adds moisture and richness; whole milk gives the best results but feel free to use your favorite alternative.
• Chopped Pecans: The star ingredient! Use roasted pecans for added flavor and crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy oat crepes recipe recipe.

How to Make Sweet Alabama Pecan Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan generously with nonstick spray or butter so that your masterpiece doesn’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. It should look like beach sand minus the ocean smell.

Step 3: Combine Wet Ingredients

In another bowl, melt the butter and let it cool slightly. Then add eggs and milk. Whisk until fully mixed—no one wants an egg surprise in their bread!

Step 4: Combine Mixtures

Pour your wet mixture into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; we want it tender like a sweet lullaby.

Step 5: Add Pecans

Fold in those glorious chopped pecans until they’re evenly distributed throughout the batter. You’re almost there!

Step 6: Bake

Pour the batter into your prepared loaf pan and bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Let it cool before slicing it’s tempting, but patience is key here! Transfer slices onto plates and serve warm or toasted with butter for an unforgettable treat that’ll have you singing praises all day long.

Enjoy every delightful bite of your homemade Sweet Alabama Pecan Bread!

Perfecting the Cooking Process

To achieve the best results with your Sweet Alabama Pecan Bread, start by preheating your oven to 350°F (175°C). Mix your dry ingredients first while you cream together butter and sugar. Combine everything in sequence for a smooth batter and ensure even baking.

Add Your Touch

Feel free to swap out some ingredients for your Sweet Alabama Pecan Bread. Try adding chocolate chips or dried fruit for extra sweetness. You can also experiment with different nuts like walnuts or hazelnuts to give it your unique twist.

Storing & Reheating

To store your Sweet Alabama Pecan Bread, wrap it tightly in plastic wrap and keep it in an airtight container at room temperature. For reheating, simply slice and warm each piece in the microwave for about 10-15 seconds or toast it lightly for that fresh-out-of-the-oven taste.

I remember the first time I baked Sweet Alabama Pecan Bread it was a rainy Sunday afternoon, and my house smelled like a bakery. savory side for barbecues My friends devoured it, asking for seconds as I chuckled at their delight!

FAQs

What ingredients are needed for Sweet Alabama Pecan Bread?

To make Sweet Alabama Pecan Bread, you will need flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, vanilla extract, and of course, pecans. These ingredients blend together to create a moist and flavorful bread that boasts a delightful crunch from the nuts. You can also add spices like cinnamon or nutmeg for added warmth. Make sure your pecans are toasted for an enhanced nutty flavor that complements the sweetness of the bread.

How long does it take to bake Sweet Alabama Pecan Bread?

Typically, Sweet Alabama Pecan Bread takes about 60 to 70 minutes to bake in a preheated oven set at 350°F (175°C). It’s crucial to check the bread with a toothpick inserted into the center; if it comes out clean or with just a few crumbs attached, it’s ready. Remember that baking times can vary based on your oven and pan size, so keep an eye on your bread as it bakes to achieve that perfect golden brown crust.

Can I freeze Sweet Alabama Pecan Bread?

Yes, you can definitely freeze Sweet Alabama Pecan Bread! To do this effectively, let the bread cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it at room temperature or warm it up in the oven for a few minutes. This allows you to savor its deliciousness even after some time.

What makes Sweet Alabama Pecan Bread special?

Sweet Alabama Pecan Bread stands out due to its combination of rich flavors and textures. The sweet and buttery bread pairs beautifully with crunchy toasted pecans that deliver a satisfying bite. It often evokes feelings of warmth and comfort associated with Southern baking traditions. unique summer appetizer This recipe is not only delicious but also versatile; enjoy it as a breakfast treat or as a snack any time of day. The unique Southern twist makes it cherished by many.

Conclusion for Sweet Alabama Pecan Bread

In summary, Sweet Alabama Pecan Bread is a delightful treat that combines sweetness with the crunch of toasted pecans. Made from simple yet flavorful ingredients, this quick bread is perfect for any occasion—whether enjoyed fresh out of the oven or frozen for later use. perfect side dish for gatherings With its rich Southern roots and comforting taste, this recipe offers something special for everyone. Embrace this culinary classic and bring a slice of Southern charm into your home today!

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Sweet Alabama Pecan Bread

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• Author: Clare Schmidt
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Sweet Alabama Pecan Bread is a delightful quick bread that combines rich, buttery flavors with crunchy toasted pecans. This aromatic treat is perfect for breakfast, brunch, or as an afternoon snack. Whether enjoyed warm from the oven or toasted with butter, each slice promises a comforting taste of Southern charm that will leave you craving more.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 cup whole milk
• 1 cup chopped pecans (toasted)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. In another bowl, mix melted butter with eggs and milk until well blended.
4. Pour the wet ingredients into the dry ingredients; gently fold until just combined.
5. Fold in the chopped pecans evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
7. Allow cooling before slicing. Serve warm or toasted for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg