Description
Sugar Plum Fairy Cupcakes are a whimsical treat that blends fluffy vanilla cake with sweet plum frosting, perfect for any celebration. Each bite offers a delightful burst of flavor reminiscent of a sunlit orchard. These enchanting cupcakes are not only visually stunning but also simple to make, ensuring they will impress at birthdays, holiday gatherings, or even as a cozy afternoon indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh plums (chopped)
- 2 cups powdered sugar (for frosting)
- 1/2 cup unsalted butter (softened, for frosting)
- 3 tbsp heavy cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and granulated sugar.
- In another bowl, cream together softened butter and sugar until fluffy; add eggs one at a time.
- Alternate adding dry ingredients and milk to the butter mixture until just combined.
- Gently fold in chopped fresh plums.
- Fill muffin liners two-thirds full and bake for 18-20 minutes until golden brown.
- Cool completely before frosting with whipped butter, powdered sugar, and heavy cream whipped together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg