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Stuffed Pepper Casserole Beef


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  • Author: Clare Schmidt
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Stuffed Pepper Casserole Beef is a delightful, one-pot meal that combines the savory flavors of lean ground beef, colorful bell peppers, and hearty rice, all enveloped in gooey melted cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a warm and satisfying dish. With its vibrant presentation and layers of flavor, it’s bound to become a staple at your dinner table.


Ingredients

Scale
  • 1 lb lean ground beef
  • 34 mixed bell peppers (red, yellow, green)
  • 1 medium onion
  • 15 oz tomato sauce
  • 1 cup cooked rice
  • 12 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, sauté chopped onion and diced bell peppers for about five minutes until softened. Season with salt and pepper.
  3. Add ground beef to the skillet and cook until browned (6-8 minutes), breaking it apart as it cooks.
  4. Stir in cooked rice, tomato sauce, garlic powder, and any additional spices; mix well.
  5. Transfer the mixture to a greased baking dish and top generously with shredded cheese.
  6. Bake for 25-30 minutes until bubbly and golden on top. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg