Description
Stuffed Pepper Casserole Beef is a delightful, one-pot meal that combines the savory flavors of lean ground beef, colorful bell peppers, and hearty rice, all enveloped in gooey melted cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a warm and satisfying dish. With its vibrant presentation and layers of flavor, it’s bound to become a staple at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 3–4 mixed bell peppers (red, yellow, green)
- 1 medium onion
- 15 oz tomato sauce
- 1 cup cooked rice
- 1–2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onion and diced bell peppers for about five minutes until softened. Season with salt and pepper.
- Add ground beef to the skillet and cook until browned (6-8 minutes), breaking it apart as it cooks.
- Stir in cooked rice, tomato sauce, garlic powder, and any additional spices; mix well.
- Transfer the mixture to a greased baking dish and top generously with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg