The aroma of a warm, bubbling Stuffed Pepper Casserole Beef wafts through the kitchen, beckoning you to dive in. Imagine juicy ground beef mingling with vibrant bell peppers, all wrapped up in a cozy cabbage soup-recipe-for-cozy-comfort-food/”>warm cabbage soup This dish doesn’t just satisfy hunger; it dances on your taste buds, making dinner feel like a celebration.
Jump to:
- Ingredients for Stuffed Pepper Casserole Beef
- How to Make Stuffed Pepper Casserole Beef
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Stuffed Pepper Casserole Beef?
- How can I customize my Stuffed Pepper Casserole Beef?
- Can I make Stuffed Pepper Casserole Beef ahead of time?
- What do I serve with Stuffed Pepper Casserole Beef?
- Conclusion for Stuffed Pepper Casserole Beef :
- 📖 Recipe Card
Picture this: you’re gathered around the dinner table with family or friends, laughter echoing as everyone digs into this colorful casserole. It’s the perfect comfort food for chilly nights or when you need a hearty meal that feels like a warm hug. spicy chorizo chili With every bite, the layers of flavor unfold, leaving you eagerly anticipating the next forkful.
Why You'll Love This Recipe
- Stuffed Pepper Casserole Beef is super easy to prepare, making weeknight cooking a breeze.
- The rich flavors and colorful presentation will impress everyone at your table.
- It’s versatile enough to adapt based on what you have at home or your dietary preferences.
- Plus, it’s a one-pot wonder that saves on cleanup time!
Ingredients for Stuffed Pepper Casserole Beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; about 1 pound should do.
- Bell Peppers: A mix of red, yellow, and green not only adds color but also varying sweetness; about 3-4 peppers.
- Onion: One medium onion adds depth to the flavor; finely chop it for even distribution.
- Tomato Sauce: About 15 ounces will help bind everything together and provide moisture.
- Cooked Rice: Use about 1 cup of cooked rice as a base; this can be leftover rice from another meal!
- Cheese: Shredded cheddar cheese is classic; about 1-2 cups for that gooey topping everyone loves.
For seasoning:
- Garlic Powder: About 1 teaspoon enhances flavor without the hassle of chopping fresh garlic.
- Salt and Pepper: To taste; essential for bringing out all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stuffed Pepper Casserole Beef
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your casserole starts cooking right away when it’s ready.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, sauté chopped onions and diced bell peppers until they soften about five minutes. Add some salt and pepper to season them just right.
Step 3: Brown the Beef
Push those veggies aside (they’re taking too long), and add the ground beef into the skillet. Cook until browned through while breaking it up with a spatula around six to eight minutes.
Step 4: Combine Ingredients
Once the beef is browned, stir in cooked rice, tomato sauce, garlic powder, and any additional spices you fancy. Mix well until everything is combined neatly.
Step 5: Transfer to Baking Dish
Pour the mixture into a greased baking dish and spread evenly. Top generously with shredded cheese because who doesn’t love ooey-gooey melted cheese?
Step 6: Bake Away!
Pop it in the oven for about 25-30 minutes or until bubbly and golden on top. Once done, let it cool slightly before serving.
Transfer to plates and enjoy this delightful Stuffed Pepper Casserole Beef hot from the oven!
You Must Know
- This stuffed pepper casserole beef recipe is a crowd-pleaser, perfect for weeknight dinners.
- It’s not just delicious; it’s like a warm hug on a plate.
- With layers of flavor and texture, this dish is sure to impress your family and friends.
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet, seasoning it with salt and pepper. While it cooks, chop your peppers and onion. Next, combine everything in a casserole dish and bake until bubbly, ensuring each bite is flavorful.
Add Your Touch
Feel free to swap out the ground beef for turkey or chicken for a lighter version. Add some black beans for extra protein or sprinkle some cheese on top before baking for that gooey goodness. Customize it to your heart’s content!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave or oven until heated through. Just be careful not to overcook it, or you might lose that lovely texture!
Chef's Helpful Tips
- For perfectly cooked beef, ensure it’s browned well for maximum flavor; undercooked meat can lead to bland results.
- Use fresh herbs for an aromatic boost that elevates the dish.
- Finally, let the casserole sit for a few minutes before serving to enhance flavors.
Sometimes when making this stuffed pepper casserole beef, I think back to that one dinner party where my friends devoured every last bite, asking for the recipe like I had just revealed the secrets of the universe! savory cheeseburger pasta casserole.
FAQs :
What is Stuffed Pepper Casserole Beef?
Stuffed Pepper Casserole Beef is a delicious and hearty dish that combines the flavors of traditional stuffed peppers with the ease of a casserole. It features ground beef mixed with rice, tomatoes, and spices layered in a baking dish, topped with bell peppers. This meal is perfect for busy weeknights as it requires minimal prep time while delivering maximum flavor. For more inspiration, check out this chicken burrito bowls recipe.
How can I customize my Stuffed Pepper Casserole Beef?
You can easily customize your Stuffed Pepper Casserole Beef by adding different vegetables or spices. For instance, consider incorporating corn or black beans for added texture and flavor. You can also use turkey or chicken instead of beef for a lighter option. Try different types of cheese on top to change the flavor profile and make it even more delicious.
Can I make Stuffed Pepper Casserole Beef ahead of time?
Absolutely! You can prepare your Stuffed Pepper Casserole Beef ahead of time. Simply assemble all ingredients in your baking dish, cover it, and refrigerate it for up to 24 hours before baking. When you are ready to serve, just pop it in the oven. This makes it an excellent choice for meal prep or family gatherings.
What do I serve with Stuffed Pepper Casserole Beef?
Stuffed Pepper Casserole Beef pairs beautifully with a simple salad or some crusty bread. You might also enjoy serving it alongside steamed vegetables, such as broccoli or green beans. The combination of flavors and textures will create a satisfying meal that everyone at your table will love.
Conclusion for Stuffed Pepper Casserole Beef :
In summary, Stuffed Pepper Casserole Beef offers a tasty and convenient way to enjoy the beloved flavors of stuffed peppers in a simpler format. With its customizable nature, you can tailor the recipe to suit your family’s preferences while still keeping mealtime short on effort but high on satisfaction. This dish not only saves time but also brings everyone together around a comforting meal that is sure to please!
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📖 Recipe Card
Print
Stuffed Pepper Casserole Beef
- Total Time: 45 minutes
- Yield: Serves 6
Description
Stuffed Pepper Casserole Beef is a delightful, one-pot meal that combines the savory flavors of lean ground beef, colorful bell peppers, and hearty rice, all enveloped in gooey melted cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a warm and satisfying dish. With its vibrant presentation and layers of flavor, it’s bound to become a staple at your dinner table.
Ingredients
- 1 lb lean ground beef
- 3–4 mixed bell peppers (red, yellow, green)
- 1 medium onion
- 15 oz tomato sauce
- 1 cup cooked rice
- 1–2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onion and diced bell peppers for about five minutes until softened. Season with salt and pepper.
- Add ground beef to the skillet and cook until browned (6-8 minutes), breaking it apart as it cooks.
- Stir in cooked rice, tomato sauce, garlic powder, and any additional spices; mix well.
- Transfer the mixture to a greased baking dish and top generously with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
