Description
Stuffed Medjool Dates with Almond Butter and Sea Salt are a heavenly combination of sweet and savory flavors. Each bite offers a chewy date filled with creamy almond butter, perfectly balanced by a sprinkle of flaky sea salt. These delightful treats are not only quick to prepare but also make an impressive addition to any gathering, whether as a snack or an elegant appetizer.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 1/2 cup almond butter (natural, no added sugar)
- 1 tsp sea salt (flaky)
- Optional toppings: 2 tbsp chopped nuts or 2 tbsp dark chocolate (melted)
Instructions
- Prepare the Dates: Slice each Medjool date along one side and remove the pit, keeping them intact.
- Fill with Almond Butter: Generously fill each date with almond butter.
- Sprinkle Sea Salt: Top each stuffed date with a pinch of sea salt for that perfect sweet-savory contrast.
- Optional Toppings: Add chopped nuts or drizzle melted dark chocolate on top for extra flavor.
- Chill (Optional): Refrigerate for 30 minutes before serving for added refreshment.
- Serve and Enjoy: Arrange on a platter and enjoy at gatherings or as a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 110
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg