Description
Strawberry sorbet is the perfect summer dessert, offering a refreshing burst of luscious strawberry flavor. This easy-to-make treat combines just four simple ingredients to create a vibrant, velvety sorbet that will delight everyone. Perfect for hot days, backyard barbecues, or as a light finish to any meal, this sorbet is both visually appealing and irresistibly delicious. Scoop it into bowls or cones, garnish with fresh mint, and savor every sweet bite of summer bliss.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 3 tbsp freshly squeezed lemon juice
- 1/2 cup chilled water
Instructions
- Wash and hull the strawberries; slice them in half.
- Blend strawberries with sugar and lemon juice until smooth.
- Strain the mixture through a fine-mesh sieve if you desire extra smoothness.
- Pour the mixture into an airtight container; freeze for 2 hours, stirring every 30 minutes.
- After thickening, freeze for an additional hour before serving.
- Serve in bowls or cones; garnish with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg