Irresistible Strawberry Shortcake Ice Cream Cake Recipe

Strawberry Shortcake Ice Cream Cake is like a summer party in your mouth, bursting with creamy goodness and the sweet, sweet flavor of fresh strawberries. Picture layers of fluffy vanilla ice cream nestled between buttery shortcake, all topped off with a luscious strawberry sauce that’s practically begging you to take a big spoonful. classic strawberry shortcake recipe The aroma wafts through the air like a friendly invitation, making it impossible to resist.

This delightful dessert holds a special place in my heart. As a kid, I remember summer picnics filled with laughter and joy, where this cake was always the star of the show. Whether it was family gatherings or birthday bashes, Strawberry Shortcake Ice Cream Cake was our go-to treat that made every occasion feel extra special. different ice cream cake variations You’ll find that each bite is not just about flavor; it’s a nostalgic experience that brings warmth to your soul.

Ingredients for Strawberry Shortcake Ice Cream Cake

Here’s what you’ll need to make this delicious dish:

• Vanilla Ice Cream: Use high-quality vanilla ice cream for the best flavor; let it soften slightly before spreading.
• Shortcake Biscuits: Store-bought or homemade are fine; choose ones that are fluffy and slightly sweet.
• Fresh Strawberries: Ripe, juicy strawberries add sweetness; slice them thinly for even distribution.
• Heavy Whipping Cream: Whip until soft peaks form for a light and airy topping that complements the cake beautifully.

For the Strawberry Sauce:

• Sugar: A touch of sugar enhances the natural sweetness of strawberries; adjust based on your taste preference.
• Lemon Juice: Fresh lemon juice brightens the sauce and balances the sweetness of the strawberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Shortcake Ice Cream Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Strawberries

Start by washing and slicing your fresh strawberries. Toss them in a bowl with sugar and lemon juice; let them sit while you prepare the rest of your cake. This allows their juices to flow and creates a lovely sauce.

Step 2: Make Your Strawberry Sauce

In a small saucepan over medium heat, combine half of your macerated strawberries (the ones you just tossed with sugar) with some additional sugar if desired. Cook until bubbly and slightly thickened—this should take about 5-7 minutes. Remove from heat and let cool.

Step 3: Assemble Your Layers

Grab a round cake pan and line it with plastic wrap for easy removal later. Start by placing one layer of shortcake biscuits on the bottom, followed by a generous layer of softened vanilla ice cream. Spread evenly across the top.

Step 4: Add More Strawberries

Next, sprinkle half of your remaining sliced strawberries over the ice cream layer. Drizzle some cooled strawberry sauce over them for good measure; it’s like giving your cake a little flair!

Step 5: Repeat Layers

Continue layering by placing another set of shortcake biscuits on top followed by more ice cream. Top off with any remaining strawberries and sauce. Cover with plastic wrap and freeze for at least four hours to set completely.

Step 6: Final Touches

Once set, whip your heavy cream until soft peaks form. Remove the cake from the freezer, gently lift it out of the pan using the plastic wrap, and place it on a serving platter. Spread whipped cream all over the top and garnish with any leftover strawberry slices.

Transfer to plates and serve up generous slices—it’s time for everyone to indulge in this creamy delight! Enjoy every moment as you watch smiles spread across faces with each spoonful taken!

Perfecting the Cooking Process

Start by baking the shortcake layers first. Once they cool, slice them horizontally. Meanwhile, whip up the ice cream and fold in fresh strawberries. Layer the cake and ice cream alternately, finishing with a lovely strawberry topping.

Add Your Touch

Feel free to mix things up! Swap in blueberries or raspberries for a berry medley, or try different flavors of ice cream like vanilla bean or chocolate. You can also add whipped cream between layers for an extra creamy indulgence.

Storing & Reheating

Store your Strawberry Shortcake Ice Cream Cake in an airtight container in the freezer for up to two weeks. When you’re ready to enjoy it again, let it sit at room temperature for 10 minutes before slicing for easier serving.

It was my cousin’s birthday when I first made this cake; everyone was raving about it! The look on their faces when they took that first bite was priceless—definitely a keeper recipe!

FAQs :

What ingredients do I need for Strawberry Shortcake Ice Cream Cake?

To make Strawberry Shortcake Ice Cream Cake, gather essential ingredients such as fresh strawberries, vanilla ice cream, shortcake or sponge cake, whipped cream, and a bit of sugar. The strawberries should be ripe to enhance their flavor. You can also add a hint of lemon juice to brighten the taste. If you prefer a richer flavor, consider using homemade whipped cream. These ingredients combine beautifully to create a delightful treat that will impress your guests.

How long does it take to prepare Strawberry Shortcake Ice Cream Cake?

Preparing Strawberry Shortcake Ice Cream Cake typically takes about 30 minutes, but you should also factor in freezing time. After assembling the cake, allow it to freeze for at least four hours or until firm. This ensures that the layers set properly and the flavors meld together perfectly. Planning ahead is key! If you’re making this dessert for an event, consider preparing it the day before for optimal results. For more inspiration, check out this Angel Food Cake with Strawberry Syrup recipe.

Can I use store-bought ice cream for my Strawberry Shortcake Ice Cream Cake?

Yes, you can certainly use store-bought ice cream when making Strawberry Shortcake Ice Cream Cake. Many people prefer this option for convenience and time-saving purposes. Simply select a high-quality vanilla or strawberry-flavored ice cream that complements the other ingredients well. However, if you have time and want a more personalized touch, making homemade ice cream can elevate the overall flavor and texture of the cake.

How should I store leftover Strawberry Shortcake Ice Cream Cake?

Leftover Strawberry Shortcake Ice Cream Cake can be stored in an airtight container in the freezer for up to one week. For best results, wrap it tightly with plastic wrap before placing it in a container to prevent freezer burn. When ready to enjoy leftovers, simply remove from the freezer and let it sit at room temperature for about 10-15 minutes before slicing. This will make cutting easier while maintaining its delicious taste.

Conclusion for Strawberry Shortcake Ice Cream Cake :

Strawberry Shortcake Ice Cream Cake is a delightful dessert that combines fresh strawberries, creamy ice cream, and soft cake layers into one impressive treat. With simple ingredients and straightforward preparation steps, anyone can create this delicious dish at home. explore more delicious desserts Remember to allow ample time for freezing to achieve the best texture and flavor blend. Whether for special occasions or casual gatherings, this cake will surely satisfy your sweet tooth and leave your guests wanting more!

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Strawberry Shortcake Ice Cream Cake

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Strawberry Shortcake Ice Cream Cake is a delightful summer dessert that combines layers of creamy vanilla ice cream, fluffy shortcake, and ripe strawberries. This refreshing treat not only looks stunning but also brings back nostalgic memories of sunny picnics and joyful gatherings. Perfect for any occasion, it’s easy to make and will surely impress your guests with its vibrant colors and delicious flavors.

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Ingredients

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• 2 cups vanilla ice cream (softened)
• 1 cup shortcake biscuits (homemade or store-bought)
• 2 cups fresh strawberries (sliced)
• 1 cup heavy whipping cream
• 1/4 cup sugar (divided)
• 2 tbsp lemon juice

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Instructions

1. Prepare the strawberries by washing and slicing them. Toss with 2 tbsp sugar and lemon juice; set aside.
2. Make the strawberry sauce by combining half of the macerated strawberries with an additional 2 tbsp sugar in a saucepan over medium heat. Cook until bubbly and thickened (5-7 minutes), then cool.
3. In a cake pan lined with plastic wrap, layer shortcake biscuits, followed by vanilla ice cream. Top with half of the sliced strawberries and drizzle with strawberry sauce.
4. Repeat the layering process, ending with remaining strawberries and sauce on top. Freeze for at least 4 hours.
5. Whip the heavy cream until soft peaks form. Remove the cake from the freezer, garnish with whipped cream, and serve.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 380
• Sugar: 30g
• Sodium: 80mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg