Description
Indulge in the delightful combination of sweet strawberries and tangy rhubarb, all topped with a crumbly, buttery oat mixture. This strawberry rhubarb crisp is a perfect dessert for summer gatherings or cozy family dinners. Serve it warm with vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh strawberries (hulled and sliced)
- 2 cups fresh rhubarb (chopped)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, combine strawberries, rhubarb, sugar, and flour until well mixed. Pour into the prepared baking dish.
- In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly. Spread this mixture evenly over the fruit filling.
- Bake for 40-45 minutes or until the topping is golden brown and bubbly.
- Let cool slightly before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/9 of the crisp (approximately 150g)
- Calories: 280
- Sugar: 24g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 31mg