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Strawberry Rhubarb Crisp


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  • Author: Clare Schmidt
  • Total Time: 1 hour
  • Yield: Serves 9

Description

Indulge in the delightful combination of sweet strawberries and tangy rhubarb, all topped with a crumbly, buttery oat mixture. This strawberry rhubarb crisp is a perfect dessert for summer gatherings or cozy family dinners. Serve it warm with vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.


Ingredients

Scale
  • 4 cups fresh strawberries (hulled and sliced)
  • 2 cups fresh rhubarb (chopped)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. In a large bowl, combine strawberries, rhubarb, sugar, and flour until well mixed. Pour into the prepared baking dish.
  3. In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly. Spread this mixture evenly over the fruit filling.
  4. Bake for 40-45 minutes or until the topping is golden brown and bubbly.
  5. Let cool slightly before serving with vanilla ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/9 of the crisp (approximately 150g)
  • Calories: 280
  • Sugar: 24g
  • Sodium: 105mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 31mg