Irresistible Strawberry Rhubarb Crisp Recipe to Savor

It’s that time of year when the scent of fresh strawberries fills the kitchen, mingling with the tangy zest of rhubarb to create a blissful aroma that makes your taste buds dance. When you take a bite of this strawberry rhubarb crisp recipe, the warm, buttery topping gives way to sweet and tart fruit that feels like a hug from grandma on a sunny day. Trust me; your fork will be doing the happy dance right alongside you. For more inspiration, check out this angel food cake with strawberry syrup recipe.

This delightful dessert is not just any old recipe; it holds a special place in my heart. I remember those lazy afternoons spent picking strawberries and rhubarb from my grandmother’s garden, where every bite was an adventure waiting to happen. Whether it’s a summer barbecue or a cozy family gathering, this crisp is the life of the party. Get ready for an unforgettable flavor experience that will have everyone asking for seconds—and maybe even thirds.

Ingredients for strawberry rhubarb crisp recipe

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: About 4 cups of ripe strawberries will add sweetness and a luscious texture to your crisp.
• Fresh Rhubarb: You’ll need around 2 cups of chopped rhubarb for that tangy punch that complements the strawberries perfectly.
• Sugar: A cup of granulated sugar brings out the natural sweetness in the fruit while balancing its tartness.
• All-Purpose Flour: Use about 1/4 cup to thicken the fruit filling so it doesn’t turn into soup.
• Oats: One cup of rolled oats adds texture and heartiness to the topping, making it crumbly and delicious.
• Brown Sugar: A half-cup will give your topping that delightful caramel flavor we all love.
• Butter: About half a cup of melted butter binds everything together beautifully and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make strawberry rhubarb crisp recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick cooking spray or butter—because nobody wants their crispy goodness sticking around!

Step 2: Prepare Your Fruit

In a large bowl, combine chopped strawberries and rhubarb. Sprinkle them with sugar and flour, stirring gently until evenly coated. Pour this fruity mixture into your prepared baking dish.

Step 3: Make the Topping

In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly. This topping is like wearing a cozy blanket while enjoying dessert—comforting and oh-so-good!

Step 4: Assemble Your Crisp

Evenly distribute the oat mixture over the fruit filling in the baking dish. Don’t worry about perfection here; rustic is totally in style.

Step 5: Bake It Up

Place your baking dish in the preheated oven and bake for about 40-45 minutes or until the topping is golden brown and you can see bubbly goodness peeking from underneath.

Step 6: Serve & Enjoy!

Once done baking, let it cool slightly before serving—though if you’re anything like me, you’ll dive right in! Scoop generous servings into bowls and top with vanilla ice cream for an extra treat.

Now you’re ready to indulge in this scrumptious strawberry rhubarb crisp recipe! Grab some forks and enjoy every last bite with family or friends; they won’t be able to resist coming back for more! coffee brownies for dessert.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Chop the strawberries and rhubarb, then mix them with sugar and cornstarch. While that sits, combine your crisp topping ingredients. Layer everything in a baking dish and pop it in the oven for a bubbly, golden finish.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if you prefer. You can also add nuts like almonds or pecans to your crisp topping for extra crunch. A sprinkle of cinnamon in the filling can enhance the flavor profile even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, place the crisp in a preheated oven at 350°F until warmed through, about 10-15 minutes, to maintain its crunchy texture.

There was that one summer evening when I shared this strawberry rhubarb crisp with friends during a backyard barbecue. Their smiles as they took that first bite were priceless and made all my kitchen efforts worth it!

FAQs:

What is a strawberry rhubarb crisp recipe?

A strawberry rhubarb crisp recipe combines fresh strawberries and tart rhubarb, topped with a crumbly mixture of oats, flour, butter, and sugar. This delightful dessert balances the sweetness of strawberries with the tanginess of rhubarb. try these brookies You can bake it until golden brown for a crispy topping that contrasts beautifully with the soft fruit filling. This dish is perfect for spring and summer gatherings or as a comforting treat any time of year.

How do I make the strawberry rhubarb filling?

To prepare the filling for your strawberry rhubarb crisp recipe, start by washing and chopping fresh strawberries and rhubarb into bite-sized pieces. Combine them in a mixing bowl with sugar, cornstarch, and a splash of lemon juice. Toss everything together until coated evenly. Let the mixture sit for about 10-15 minutes to release its juices before adding it to your baking dish. This step enhances the flavor and ensures a juicy filling.

Can I use frozen fruit in my strawberry rhubarb crisp recipe?

Yes, you can use frozen fruit in your strawberry rhubarb crisp recipe if fresh fruit isn’t available. When using frozen strawberries or rhubarb, there’s no need to thaw them beforehand; simply add them directly to your filling mixture. However, you may want to slightly increase the cooking time to ensure that the filling bubbles up properly and thickens adequately during baking.

What can I serve with strawberry rhubarb crisp?

Serving suggestions for your strawberry rhubarb crisp include a scoop of vanilla ice cream or whipped cream on top for added indulgence. You can also pair it with Greek yogurt for a healthier option that still provides creaminess. Enjoying it warm straight from the oven is delightful, but letting it cool slightly allows the flavors to meld beautifully.

Conclusion for strawberry rhubarb crisp recipe:

In summary, this strawberry rhubarb crisp recipe offers a delicious balance of sweet and tart flavors in each bite. By preparing a simple filling with fresh or frozen fruit and topping it with a crunchy oat mixture, you create a dessert that’s both comforting and satisfying. delicious cookie pairing Perfect for any occasion, this dish invites everyone to enjoy its warm goodness topped with ice cream or whipped cream. Don’t hesitate to experiment with different toppings or fruits to make this recipe your own! For more inspiration, check out this Easter shortbread cookies recipe.

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Strawberry Rhubarb Crisp

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• Author: Clare Schmidt
• Total Time: 1 hour
• Yield: Serves 9

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Description

Indulge in the delightful combination of sweet strawberries and tangy rhubarb, all topped with a crumbly, buttery oat mixture. This strawberry rhubarb crisp is a perfect dessert for summer gatherings or cozy family dinners. Serve it warm with vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.

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Ingredients

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• 4 cups fresh strawberries (hulled and sliced)
• 2 cups fresh rhubarb (chopped)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (melted)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, combine strawberries, rhubarb, sugar, and flour until well mixed. Pour into the prepared baking dish.
3. In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly. Spread this mixture evenly over the fruit filling.
4. Bake for 40-45 minutes or until the topping is golden brown and bubbly.
5. Let cool slightly before serving with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/9 of the crisp (approximately 150g)
• Calories: 280
• Sugar: 24g
• Sodium: 105mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 31mg