Description
Strawberry Pretzel Salad is a deliciously unique dessert that harmonizes sweet and salty flavors in every bite. With a crunchy pretzel crust, creamy cream cheese filling, and a vibrant strawberry topping, this dish will steal the show at your next gathering. It’s simple to prepare and visually stunning, making it perfect for potlucks, BBQs, or family dinners. Treat your guests to this delightful dessert that combines textures and flavors in a way everyone will love!
Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (thawed)
- 2 cups fresh strawberries, sliced
- 6 oz strawberry gelatin
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into the bottom of a greased baking dish.
- Bake for 10 minutes; let cool completely.
- Beat cream cheese with remaining sugar until smooth. Fold in whipped topping and spread over the cooled crust.
- Dissolve gelatin in boiling water; stir in strawberries and pour over the cream cheese layer.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg