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Strawberry Pie


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  • Author: Clare Schmidt
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Strawberry pie is the perfect summer dessert, bursting with juicy fresh strawberries nestled in a flaky, buttery crust. Each slice offers a delightful balance of sweetness and tartness, making it an irresistible treat for any occasion. Whether served at family gatherings or enjoyed as a refreshing snack, this easy-to-make pie will transport your taste buds to sun-kissed afternoons. Prepare to impress your guests with its stunning presentation and mouthwatering flavor!


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup unsalted butter, cold and cubed
  • 5 tablespoons cold water

Instructions

  1. In a bowl, mix flour, baking powder, and sugar. Cut in cold butter until crumbly. Gradually add cold water to form a dough. Chill for 30 minutes.
  2. Preheat the oven to 375°F (190°C).
  3. Roll out the chilled dough and place it in a pie dish.
  4. In another bowl, combine sliced strawberries with sugar and lemon juice. Pour this mixture into the prepared crust.
  5. Bake for 45-50 minutes until golden brown and bubbly. Cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg