Description
Strawberry pie is the perfect summer dessert, bursting with juicy fresh strawberries nestled in a flaky, buttery crust. Each slice offers a delightful balance of sweetness and tartness, making it an irresistible treat for any occasion. Whether served at family gatherings or enjoyed as a refreshing snack, this easy-to-make pie will transport your taste buds to sun-kissed afternoons. Prepare to impress your guests with its stunning presentation and mouthwatering flavor!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 5 tablespoons cold water
Instructions
- In a bowl, mix flour, baking powder, and sugar. Cut in cold butter until crumbly. Gradually add cold water to form a dough. Chill for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough and place it in a pie dish.
- In another bowl, combine sliced strawberries with sugar and lemon juice. Pour this mixture into the prepared crust.
- Bake for 45-50 minutes until golden brown and bubbly. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg