The first bite of a strawberry pie is like a sweet summer hug for your taste buds, bursting with the vibrant flavors of sun-ripened strawberries. Imagine biting into a flaky, buttery crust that cradles a glossy, ruby-red filling, each mouthful transporting you to a sun-drenched picnic on a warm afternoon. The aroma wafts through the air, teasing your senses and promising that delightful combination of sweetness and tartness.
Jump to:
- Ingredients for strawberry pie recipe
- How to Make strawberry pie recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a strawberry pie recipe?
- How do I make the crust for a strawberry pie recipe?
- Can I use frozen strawberries in my strawberry pie recipe?
- What toppings go well with strawberry pie?
- Conclusion for strawberry pie recipe :
- 📖 Recipe Card
This strawberry pie recipe isn’t just food; it’s an experience, evoking memories of family gatherings where laughter mingled with the scent of fresh berries. It’s perfect for summer barbecues or any celebration that calls for a little sweetness. Grab your favorite fork and prepare for a flavor adventure that will leave you craving more.
Why You'll Love This Recipe
- This strawberry pie recipe is incredibly easy to whip up, making dessert stress-free.
- The luscious strawberry filling delivers a burst of freshness with every bite.
- Its stunning presentation will impress guests at any occasion.
- Serve it as a delightful dessert or enjoy it as a snack—it’s versatile enough for any time!
Ingredients for strawberry pie recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe, juicy strawberries for the best flavor; look for bright red berries with no blemishes.
- Granulated Sugar: This sweetener enhances the natural sweetness of the berries; adjust based on your taste preference.
- Baking Powder: Helps create a light and flaky crust for your pie; make sure it’s fresh for optimal results.
- Unsalted Butter: Provides richness and flavor in the crust; use cold butter for the best texture.
- All-Purpose Flour: The backbone of your pie crust; sifted flour ensures even mixing and prevents clumping.
- Lemon Juice: A splash adds brightness to the filling, balancing the sweetness of the strawberries; freshly squeezed is best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberry pie recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by rinsing and hulling your fresh strawberries. This means removing their green tops so they are ready to shine in your pie.
Step 2: Create the Pie Crust
In a mixing bowl, combine flour, baking powder, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add cold water gradually until it forms a dough. Wrap it in plastic wrap and chill for about 30 minutes.
Step 3: Preheat Your Oven
While your dough chills, preheat your oven to 375°F (190°C). This ensures your pie bakes evenly once you’re ready.
Step 4: Roll Out Your Dough
After chilling, roll out your dough on a floured surface until it’s approximately one inch thick. Carefully transfer it into a pie plate, pressing it gently into place.
Step 5: Assemble Your Filling
In another bowl, mix sliced strawberries with sugar and lemon juice. Pour this glorious mixture into your prepared crust, spreading it evenly.
Step 6: Bake
Pop that beauty into the oven and bake for about 45-50 minutes or until the crust turns golden brown and the filling is bubbly. Let it cool on a wire rack before slicing into it.
Transfer to plates and serve with whipped cream or vanilla ice cream for an extra touch of delight! Enjoy this scrumptious strawberry pie recipe that will surely become a favorite in your home!
You Must Know
- This delightful strawberry pie recipe transforms fresh berries into a sweet, tangy dessert that will have your family begging for seconds.
- The buttery crust and luscious filling create a beautiful centerpiece for any gathering.
- Plus, it’s super easy to whip up on a whim!
Perfecting the Cooking Process
Start by preparing the crust; blind bake it until golden brown. While the crust cools, mix the strawberries with sugar and cornstarch. Finally, fill the crust with the strawberry mixture and allow it to set in the fridge before serving.
Add Your Touch
Feel free to swap out strawberries for other berries like blueberries or raspberries. Add a splash of vanilla extract or lemon juice for extra flavor. For a twist, top with whipped cream or a scoop of vanilla ice cream!
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to three days. To refresh it, just let it sit at room temperature for 15 minutes before serving again—no need for reheating!
Chef's Helpful Tips
- Use fresh, ripe strawberries for maximum sweetness and flavor.
- Don’t skip blind baking the crust; it prevents sogginess.
- Allow the pie to chill fully so it sets perfectly and is easier to slice.
When I first made this strawberry pie recipe for a summer barbecue, my friends devoured it in minutes! They begged me to share the recipe, claiming it was their new favorite dessert. It’s hard not to feel proud when you see those happy faces!
FAQs :
What is a strawberry pie recipe?
A strawberry pie recipe typically includes fresh strawberries, sugar, and a pie crust. The strawberries are often mixed with cornstarch or gelatin to create a thick filling. This delightful dessert is best enjoyed chilled and can be topped with whipped cream for extra flavor. perfect main dish pairing Variations may include adding lemon juice or zest for added tanginess. Overall, this simple yet delicious dish makes the perfect summer treat for any occasion.
How do I make the crust for a strawberry pie recipe?
To make the crust for your strawberry pie recipe, you can use store-bought pastry or prepare a homemade version. For a homemade crust, combine flour, butter, and a pinch of salt, then add cold water until it forms a dough. add a chocolate twist Roll out the dough, place it in a pie dish, and bake until golden brown. Allow it to cool before adding your strawberry filling. A flaky crust contrasts beautifully with the sweet strawberries. For more inspiration, check out this Easter Shortbread Cookies recipe.
Can I use frozen strawberries in my strawberry pie recipe?
Yes, you can use frozen strawberries in your strawberry pie recipe if fresh ones are not available. However, be sure to thaw and drain excess moisture from them before mixing with sugar and cornstarch. This helps prevent a soggy filling. The flavor may differ slightly from fresh strawberries but still results in a tasty dessert that everyone will enjoy. For more inspiration, check out this Angel Food Cake with Strawberry Syrup recipe.
What toppings go well with strawberry pie?
Several toppings complement a delicious strawberry pie recipe. Whipped cream is classic and adds richness to each bite. You might also consider using vanilla ice cream for an indulgent touch or yogurt for a healthier option. Fresh mint leaves can enhance the presentation while providing refreshing flavor notes. Choose your favorite topping to elevate this delightful dessert!
Conclusion for strawberry pie recipe :
In summary, the strawberry pie recipe is a delightful dessert that combines fresh strawberries and a flaky crust into one delicious treat. Whether you opt for homemade pastry or store-bought options, this dish remains simple yet satisfying. Remember to choose ripe strawberries for maximum flavor and consider various toppings like whipped cream or ice cream to enhance your experience. satisfy your sweet tooth With its vibrant colors and mouthwatering taste, this dessert will surely please family and friends alike!
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📖 Recipe Card
Print
Strawberry Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
Description
Strawberry pie is the perfect summer dessert, bursting with juicy fresh strawberries nestled in a flaky, buttery crust. Each slice offers a delightful balance of sweetness and tartness, making it an irresistible treat for any occasion. Whether served at family gatherings or enjoyed as a refreshing snack, this easy-to-make pie will transport your taste buds to sun-kissed afternoons. Prepare to impress your guests with its stunning presentation and mouthwatering flavor!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 5 tablespoons cold water
Instructions
- In a bowl, mix flour, baking powder, and sugar. Cut in cold butter until crumbly. Gradually add cold water to form a dough. Chill for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough and place it in a pie dish.
- In another bowl, combine sliced strawberries with sugar and lemon juice. Pour this mixture into the prepared crust.
- Bake for 45-50 minutes until golden brown and bubbly. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
