Description
Strawberry Peach Crumble is a delightful summer dessert that brings together juicy strawberries and ripe peaches with a golden, crunchy topping. This easy-to-make recipe is perfect for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/3 cup granulated sugar (for topping)
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine sliced strawberries and peaches with 1/2 cup sugar; set aside.
- In another bowl, mix flour, rolled oats, 1/3 cup sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Spread the fruit mixture in a greased baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until the topping is golden brown. Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (about 180g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg