Irresistible Strawberry Peach Crumble Recipe You’ll Love

Strawberries and peaches, the dynamic duo of summer fruit, come together in a delicious Strawberry Peach Crumble that will make your taste buds dance like nobody’s watching. Imagine taking a forkful of warm, juicy fruits topped with a golden, crunchy crumble that’s just begging for a scoop of vanilla ice cream to join the party. delicious cherry crumble This dessert is like a hug from your grandma but with more flavor and less awkwardness.

Now, if you’re anything like me, you might have fond memories of summers spent at the local farmer’s market, where the air buzzes with laughter and the sweet aroma of fresh fruit tempts you at every turn. The moment I spot those radiant strawberries and plump peaches, I can almost hear them calling my name. Gather around this delightful dish for family gatherings, cozy evenings on the porch, or simply when you’re feeling fancy while binge-watching your favorite show. Trust me; this recipe promises an explosion of flavors that will leave you craving more!

Ingredients for Strawberry Peach Crumble

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red strawberries that are plump and fragrant; they will add sweetness to your crumble.
• Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they’ll bring a juicy texture to the mix.
• Sugar: Granulated sugar sweetens the fruit filling perfectly; adjust based on your taste preference.
• All-Purpose Flour: This forms the base of your crumble topping and helps create that perfect crunch.
• Rolled Oats: These oats add texture and heartiness to the crumble; use old-fashioned oats for best results.
• Butter: Unsalted butter works best as it allows you to control the saltiness in your dessert.
• Cinnamon: A dash of cinnamon enhances the flavors of both fruits; it’s like magic dust!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Peach Crumble

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Fruit

Preheat your oven to 350°F (175°C). While it warms up, wash and slice about two cups each of strawberries and peaches. In a large bowl, combine them with half a cup of sugar (or adjust to taste) and set aside so they can mingle while you prep the crumble.

Step 2: Make the Crumble Topping

In another bowl, mix together one cup of all-purpose flour, one cup of rolled oats, a third cup of sugar, and one teaspoon of cinnamon. Cut in half a cup of cold unsalted butter until the mixture resembles coarse crumbs; you can use forks or your fingers just don’t get too carried away unless you want buttery fingers!

Step 3: Combine Everything

Gently fold your prepared fruit into a greased baking dish (about an 8×8 inch square works well) until evenly distributed. Then sprinkle that glorious crumble topping over the fruits like confetti at a party.

Step 4: Bake Away

Bake in your preheated oven for about 30-35 minutes or until the topping turns golden brown and crispy. Your kitchen will smell incredible like summer itself decided to take up residence in your home.

Step 5: Cool Down Just Enough

Once baked to perfection, let it cool for about ten minutes because no one likes scorched tongues.

Step 6: Serve It Up!

Scoop out generous portions into bowls and top with ice cream or whipped cream if you’re feeling extra indulgent! Trust me; no one will judge you for going back for seconds…or thirds.

Now grab those spoons because this Strawberry Peach Crumble is ready to delight your senses! Enjoy every bite as summer shines through each forkful! strawberry banana smoothie.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While that heats up, mix the strawberries and peaches in one bowl and the crumble topping in another. Assemble quickly to keep the fruit fresh and juicy before baking.

Add Your Touch

Feel free to swap out the strawberries for blueberries or raspberries if you’re feeling adventurous! You can also add spices like cinnamon or nutmeg to the crumble for an extra kick of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, or microwave for individual portions.

Sometimes I whip this up for gatherings, and my friends rave about it! One time, I forgot to add sugar and they still loved it talk about pressure-free cooking!

FAQs :

What ingredients do I need for Strawberry Peach Crumble?

To make a delicious Strawberry Peach Crumble, gather fresh strawberries and ripe peaches as the main fruits. You will also need rolled oats, all-purpose flour, brown sugar, granulated sugar, unsalted butter, and a pinch of salt. These ingredients combine to create the sweet and fruity filling with a crunchy topping. You can adjust the sugars based on your taste preferences or use gluten-free flour for a healthier option. This recipe is easy to customize, allowing you to add spices like cinnamon or nutmeg for added flavor.

How long does it take to bake Strawberry Peach Crumble?

The baking time for Strawberry Peach Crumble typically ranges from 30 to 40 minutes at 350°F (175°C). Keep an eye on it as it bakes; you want the top to become golden brown and the fruit filling to bubble slightly. If the topping browns too quickly, you can cover it with aluminum foil during the last few minutes of baking. Allow the crumble to cool for about 10 minutes before serving. This cooling period helps enhance the flavors while making it easier to slice and serve.

Can I make Strawberry Peach Crumble ahead of time?

Yes, you can prepare Strawberry Peach Crumble ahead of time. You have two options: assemble the crumble in advance and store it in the fridge until you’re ready to bake or bake it entirely and reheat later. If you choose to make it ahead, keep the topping separate from the fruit mixture until just before baking. This method ensures that your crumble stays crispy and fresh when served. Simply reheat in an oven set at 350°F until warmed through if you bake it in advance.

What are some variations for Strawberry Peach Crumble?

You can easily customize your Strawberry Peach Crumble by incorporating different fruits or adding nuts and spices. For example, mix berries like blueberries or raspberries with peaches for a vibrant twist. To enhance texture, consider adding chopped almonds or walnuts into the topping mixture. Additionally, experimenting with spices such as ginger or vanilla can bring out unique flavors in your crumble. Don’t hesitate to try new combinations; each variation can create a delightful dessert experience! For more inspiration, check out this Angel Food Cake French Toast recipe.

Conclusion for Strawberry Peach Crumble :

In summary, Strawberry Peach Crumble is a delightful dessert perfect for any occasion. With fresh strawberries and juicy peaches at its core, this recipe offers a balance of sweetness and tartness alongside a crunchy topping made from oats and flour. Preparation is simple, making it an ideal choice for both novice and experienced bakers alike. sweet blueberry bread blueberry peach crumble Enjoy this dessert warm with a scoop of vanilla ice cream for an irresistible treat that family and friends will love! Whether baked ahead or made fresh, it’s sure to impress everyone at your table.

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Strawberry Peach Crumble

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Strawberry Peach Crumble is a delightful summer dessert that brings together juicy strawberries and ripe peaches with a golden, crunchy topping. This easy-to-make recipe is perfect for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.

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Ingredients

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• 2 cups fresh strawberries, sliced
• 2 cups fresh peaches, sliced
• 1/2 cup granulated sugar (adjust to taste)
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/3 cup granulated sugar (for topping)
• 1/2 cup unsalted butter, cold and cubed
• 1 tsp ground cinnamon

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Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, combine sliced strawberries and peaches with 1/2 cup sugar; set aside.
2. In another bowl, mix flour, rolled oats, 1/3 cup sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
3. Spread the fruit mixture in a greased baking dish and top with the crumble mixture.
4. Bake for 30-35 minutes until the topping is golden brown. Let cool for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crumble (about 180g)
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg