Strawberry Cheesecake Dump Cake is like a sweet, creamy hug for your taste buds. Imagine layers of luscious cream cheese and fresh strawberries, all melded together under a golden, buttery crumble that practically begs you to dive right in. The aroma wafting from the oven is enough to make anyone’s mouth water, and trust me, when this dessert hits the table, there will be no leftovers. For more inspiration, check out this Angel Food Cake French Toast recipe.
Jump to:
- Ingredients for Strawberry Cheesecake Dump Cake
- How to Make Strawberry Cheesecake Dump Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a Strawberry Cheesecake Dump Cake?
- How long does it take to make Strawberry Cheesecake Dump Cake?
- Can I use frozen strawberries for Strawberry Cheesecake Dump Cake?
- What should I serve with Strawberry Cheesecake Dump Cake?
- Conclusion for Strawberry Cheesecake Dump Cake :
- 📖 Recipe Card
This delightful dessert has a special place in my heart. I remember the first time I made it for a summer barbecue. It was an unseasonably hot day, and my friends were sweating more than ice cream on a sunny sidewalk. I wanted something quick yet impressive to whip up. This Strawberry Cheesecake Dump Cake not only saved the day but also made me the unofficial dessert queen among my friends!
Why You'll Love This Recipe
- This Strawberry Cheesecake Dump Cake is incredibly easy to prepare, requiring minimal effort for maximum flavor.
- The combination of creamy cheesecake and fresh strawberries delivers a delightful flavor explosion with every bite.
- Its stunning presentation makes it a showstopper at any gathering, impressing guests without the fuss.
- Perfect for casual family dinners or festive occasions, it adapts beautifully to any event.
Ingredients for Strawberry Cheesecake Dump Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe strawberries for the best flavor; they should be vibrant red and slightly firm.
- Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture that holds its shape well.
- Yellow Cake Mix: A classic choice that provides sweetness and structure; feel free to use gluten-free if needed.
- Unsalted Butter: Melted butter adds richness and binds the cake mix together; don’t skip this step!
- Sugar: Granulated sugar enhances sweetness; adjust to taste if you’re using sweetened strawberries.
- Eggs: Two large eggs help bind everything together while adding moisture to the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grab your trusty baking dish (a 9×13 inch one works like a charm) and spray it generously with nonstick cooking spray.
Step 2: Prepare the Strawberries
Wash those beautiful strawberries under cool running water. Slice them up into bite-sized pieces and toss them with a sprinkle of sugar in a bowl. Let them sit while you work on the other components; this will make them juicy!
Step 3: Mix Your Cream Cheese
In another bowl, beat the softened cream cheese until it’s smooth and creamy—think of it as giving your cream cheese a little spa treatment! Add in one egg and some sugar; keep mixing until everything is blended beautifully.
Step 4: Combine Dry Ingredients
In yet another bowl (I know, I’m sorry), combine your yellow cake mix with melted butter and one more egg. Stir until you see no dry spots this is where you create that decadent crumbly topping.
Step 5: Layer It Up
Now comes the fun part! Spread half of that cake batter in your prepared baking dish as the base layer. Next, pour over those juicy strawberries followed by dollops of your cream cheese mixture. Finally, spoon on the remaining cake batter on top like you’re frosting a cake (just don’t get too fancy).
Step 6: Bake Away
Pop that masterpiece in your preheated oven for about 40-45 minutes or until it’s golden brown on top and set in the middle. The smell will be heavenly! Once baked, let it cool slightly before serving—if you can resist!
Serve warm or chilled with whipped cream or vanilla ice cream on top for an extra treat! Trust me; your friends will think you’ve worked culinary magic when they take their first bite!
You Must Know
- This Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich flavors of cheesecake with the sweetness of strawberries, all in a simple, fuss-free recipe.
- It’s perfect for gatherings and will leave everyone asking for seconds.
Perfecting the Cooking Process
To achieve the best results when making your Strawberry Cheesecake Dump Cake, start by preheating your oven while you mix the ingredients. Prepare the strawberry layer first, then combine it with cream cheese before adding the cake mix on top for an even bake.
Add Your Touch
Feel free to customize this recipe by using different fruits like blueberries or peaches instead of strawberries. You can also swap the cream cheese with mascarpone for a unique twist or add chocolate chips for extra indulgence. Fudgy Chocolate Cake Recipe.
Storing & Reheating
Store any leftover Strawberry Cheesecake Dump Cake in an airtight container in the fridge for up to three days. To reheat, simply warm individual portions in the microwave for about 30 seconds until just heated through.
Chef's Helpful Tips
- Use room temperature cream cheese to ensure a smooth batter, preventing lumps that can ruin your cheesecake layer.
- Layer your strawberries evenly for consistent flavor in every bite.
- Lastly, don’t skip the cooling step; it helps set up the cake perfectly!
A few years back, I took this cake to a potluck and was bombarded with requests for my “secret family recipe.” Little did they know it was as easy as pie or should I say cake!
FAQs :
What is a Strawberry Cheesecake Dump Cake?
A Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich flavors of cheesecake with fresh strawberries and a convenient cake mix. This easy recipe requires minimal effort, as you simply dump the ingredients into a baking dish and let the oven do the work. Homemade Strawberry Cream Cake The result is a luscious, creamy dessert that features layers of strawberry goodness and a buttery cake topping, perfect for any occasion.
How long does it take to make Strawberry Cheesecake Dump Cake?
The preparation time for Strawberry Cheesecake Dump Cake is approximately 15 minutes. You will need about 45-50 minutes of baking time in the oven. Overall, you can have this delicious dessert ready in under an hour! This makes it an ideal choice for last-minute gatherings or sweet cravings when time is short.
Can I use frozen strawberries for Strawberry Cheesecake Dump Cake?
Yes, you can absolutely use frozen strawberries for your Strawberry Cheesecake Dump Cake. Frozen berries are convenient and still deliver great flavor. Just be sure to thaw them and drain excess liquid before adding them to your cake mixture. This will help maintain the right consistency and prevent your dessert from becoming too soggy.
What should I serve with Strawberry Cheesecake Dump Cake?
To enhance your Strawberry Cheesecake Dump Cake experience, consider serving it with whipped cream or vanilla ice cream on top. Fresh mint leaves also add a lovely touch of color and flavor. Pairing it with a cup of coffee or tea can elevate your dessert experience further, making it perfect for casual gatherings or special occasions.
Conclusion for Strawberry Cheesecake Dump Cake :
In summary, the Strawberry Cheesecake Dump Cake is an easy-to-make dessert that delivers incredible flavor without requiring extensive preparation time. By combining fresh strawberries, cream cheese, and a simple cake mix, you create a deliciously satisfying treat that pleases everyone. Lemon Blueberry Buttermilk Dessert Whether you use fresh or frozen strawberries, this recipe ensures a delightful outcome every time. Peach Buttermilk Bundt Cake Enjoy this scrumptious dessert at your next gathering or simply indulge yourself after dinner!
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📖 Recipe Card
Print
Strawberry Cheesecake Dump Cake
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Strawberry Cheesecake Dump Cake is a crowd-pleasing dessert that combines creamy cheesecake and fresh strawberries, all topped with a buttery crumble. This easy-to-make cake is perfect for summer gatherings and requires minimal effort for maximum flavor. Serve it warm or chilled with whipped cream or vanilla ice cream for a delightful treat that will leave your guests asking for seconds.
Ingredients
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with nonstick spray.
- Toss sliced strawberries with 1/4 cup of sugar and set aside to macerate.
- In a bowl, beat softened cream cheese until smooth. Add one egg and 1/2 cup sugar; mix until well combined.
- In another bowl, combine the yellow cake mix with melted butter and the remaining egg until no dry spots remain.
- Layer half of the cake batter in the prepared dish, followed by the strawberries and dollops of cream cheese mixture. Top with the remaining cake batter.
- Bake for 40-45 minutes or until golden brown on top and set in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 310
- Sugar: 22g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
