Irresistible Strawberry and Blueberry Oreo Bars Recipe

The moment you sink your teeth into a Strawberry and Blueberry Oreo Bar, it’s like a flavor explosion in your mouth. Imagine the tangy sweetness of fresh berries mingling with creamy layers of Oreo goodness, all wrapped up in a dreamy dessert that feels like summer vacation on a plate. The vibrant colors catch your eye, while the aroma wafts through the air, promising pure bliss with every bite. For more inspiration, check out this Angel Food Cake French Toast recipe.

I remember the first time I made these beauties; it was during a family BBQ that turned into an epic food fight. As my cousin attempted to juggle a plate of ribs and accidentally flung an Oreo bar across the yard, we all burst into laughter. It became our tradition to make these bars for every gathering and honestly, they steal the show every time. Perfect for summer picnics or cozy nights in, these bars will have your taste buds doing cartwheels.

Ingredients for Strawberry and Blueberry Oreo Bars

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use classic Oreos for a delightful crunch and rich chocolate flavor that pairs perfectly with fruit. watermelon salad with feta.
• Fresh Strawberries: Choose ripe berries for maximum sweetness; they add a juicy burst that enhances the dessert.
• Fresh Blueberries: Look for plump blueberries; their slight tartness beautifully contrasts with the sweetness of strawberries.
• Butter: Unsalted butter works best here; it helps bind everything together and adds richness to the crust.
• Cream Cheese: Softened cream cheese gives a luscious texture and balances the sweetness of the cookies and fruit.

For the Topping:

• Powdered Sugar: This sweetener ensures you get that perfect creamy topping without any grittiness.
• Vanilla Extract: A splash of vanilla enhances all other flavors and adds depth to the cream cheese layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry and Blueberry Oreo Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Make the Crust

In a food processor, crush about two cups of Oreo cookies until fine crumbs form. Melt half a cup of butter and combine it with the cookie crumbs until nicely mixed. Press this mixture firmly into the bottom of your prepared baking dish.

Step 3: Mix Cream Cheese Layer

In a medium bowl, beat together one block of softened cream cheese, half a cup of powdered sugar, and one teaspoon of vanilla extract until smooth and creamy. This layer will be heavenly!

Step 4: Add Berries

Spread your cream cheese mixture evenly over the crust. Then toss in chopped strawberries and blueberries feel free to use as much as you want because who doesn’t love extra fruit?

Step 5: Bake Away

Pop those bars into your preheated oven for about 25-30 minutes or until set. Keep an eye on them; you want them firm but not overly browned.

Step 6: Chill & Serve

Let them cool completely at room temperature before transferring them to the fridge for at least two hours. Cut into squares, serve chilled, and watch everyone swoon!

Transfer to plates and enjoy these Strawberry and Blueberry Oreo Bars as the star of your next gathering! Trust me; they’ll have everyone asking for seconds and maybe even thirds!

Perfecting the Cooking Process

Start by crushing the Oreo cookies to create a buttery crust. Press it into your baking dish, then mix together cream cheese and whipped topping for a silky filling. Layer in fresh strawberries and blueberries before chilling to allow all flavors to meld perfectly.

Add Your Touch

Feel free to swap out Oreos for other cookie varieties like chocolate chip or graham crackers for a unique twist. You can also add different fruits such as raspberries or peaches, or even drizzle some chocolate ganache on top for extra indulgence.

Storing & Reheating

These bars store well in an airtight container in the refrigerator for up to five days. If you want to enjoy them later, freeze individual portions wrapped tightly in plastic wrap, then thaw them in the fridge when you’re ready to enjoy.

Sometimes I whip these up for potlucks, and my friends act like I’ve just handed them a golden ticket! The smiles on their faces make every crumb worth it.

FAQs:

What are Strawberry and Blueberry Oreo Bars?

Strawberry and Blueberry Oreo Bars are a delicious dessert that combines the rich flavor of Oreos with fresh strawberries and blueberries. These bars feature a crunchy Oreo crust, a creamy filling made with cream cheese, and layers of vibrant berries. refreshing blueberry salsa recipe This dessert is perfect for summer gatherings or as a sweet treat any time of the year. With their beautiful colors and delightful taste, they make an impressive dessert for any occasion.

How do I store Strawberry and Blueberry Oreo Bars?

To store Strawberry and Blueberry Oreo Bars, keep them in an airtight container in the refrigerator. They can last for up to a week when stored properly. If you want to extend their freshness, you can also freeze them. Simply cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe container. When you’re ready to enjoy them again, thaw them in the fridge for a few hours before serving.

Can I use other fruits in Strawberry and Blueberry Oreo Bars?

Yes! While strawberries and blueberries are the stars of this recipe, you can customize your bars with other fruits. Raspberries, blackberries, or even diced peaches work well as alternatives. Just ensure that any fruit you choose complements the flavors of Oreos and cream cheese. Experimenting with different fruits can create unique variations of these delicious bars.

Are Strawberry and Blueberry Oreo Bars suitable for special diets?

Strawberry and Blueberry Oreo Bars can be adjusted to fit various dietary needs. For a gluten-free option, use gluten-free Oreos or similar cookies for the crust. If you’re looking for a dairy-free version, substitute cream cheese with a plant-based alternative. Always check labels to ensure that all ingredients meet your dietary restrictions while still keeping the delicious flavors intact. For more inspiration, check out this Easter Shortbread Cookies recipe.

Conclusion for Strawberry and Blueberry Oreo Bars:

In summary, Strawberry and Blueberry Oreo Bars are an easy-to-make dessert that combines the classic taste of Oreos with fresh berries. They offer a delightful mix of textures and flavors that everyone will enjoy. Storing these bars is simple, allowing you to savor their goodness throughout the week or even longer if frozen. simple blueberry muffins recipe Feel free to experiment with different fruits to personalize your creation further. Enjoy this sweet treat at your next gathering!

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Strawberry and Blueberry Oreo Bars

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 9

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Description

Strawberry and Blueberry Oreo Bars are a delectable, no-bake dessert that combines the rich flavors of classic Oreos with fresh, juicy strawberries and blueberries. This delightful treat features a crunchy Oreo crust layered with a smooth cream cheese filling and topped with vibrant berries. Perfect for summer gatherings or cozy nights at home, these bars are sure to impress your friends and family while satisfying your sweet tooth!

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Ingredients

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• 2 cups Oreo cookies (crushed)
• ½ cup unsalted butter (melted)
• 1 block (8 oz) cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries (chopped)
• 1 cup fresh blueberries

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a food processor, crush the Oreo cookies into fine crumbs. Mix in melted butter until well combined, then press firmly into the bottom of the prepared dish.
3. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture evenly over the Oreo crust.
4. Top with chopped strawberries and blueberries, distributing them evenly.
5. Bake for 25-30 minutes or until set but not browned. Allow to cool at room temperature before chilling in the fridge for at least two hours.
6. Cut into squares and serve chilled.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 14g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg