Description
Cranberry Bliss Bread is a delightful blend of sweet and tart flavors, featuring dried cranberries and creamy white chocolate. This easy-to-make Starbucks Copycat recipe fills your kitchen with inviting aromas, making it an ideal treat for cozy gatherings or special breakfasts. With a soft, moist crumb topped with luscious cream cheese frosting, every slice brings a taste of holiday spirit that family and friends will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 4 oz cream cheese (for frosting)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and brown sugar until combined.
- In another bowl, beat softened butter and eggs until smooth. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined; be careful not to overmix.
- Gently fold in dried cranberries and white chocolate chips until evenly distributed.
- Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before frosting with cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg