Irresistible Starbucks Copycat Cranberry Bliss Bread Recipe

Cranberry Bliss Bread is like a warm hug on a chilly day. Imagine biting into a slice of this sweet, moist bread, bursting with tart cranberries and punctuated with rich white chocolate chunks. The aroma wafting from your kitchen is enough to make even the most dedicated couch potato leap to their feet. chewy ginger cookies for the holidays It’s that good! This Starbucks Copycat Cranberry Bliss Bread captures all the cozy vibes of the holiday season, no matter what time of year it is.

As you slice into this delightful loaf, you are greeted with a soft crumb that practically melts in your mouth. Picture it served fresh from the oven, slathered in cream cheese frosting, making it the perfect companion for coffee chats or an afternoon snack. This recipe isn’t just about food; it’s about creating memories—perhaps a fond recollection of those festive coffee shop outings where you devoured slices while chatting with friends. try a pumpkin curry alongside Trust me when I say this bread will elevate your baking game and have everyone asking for seconds!

Ingredients for Starbucks Copycat Cranberry Bliss Bread

For more inspiration, check out this Easter Shortbread Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for our bread; make sure it’s fresh for the best texture.
• Baking Powder: This helps our bread rise beautifully; check its expiration date for effectiveness.
• Sugar: Granulated sugar adds sweetness and contributes to a tender crumb.
• Brown Sugar: This adds moisture and a hint of caramel flavor to our bread.
• Unsalted Butter: Use softened butter for easy mixing; it brings richness to our recipe.
• Eggs: These provide structure and moisture; room temperature eggs work best in baking.
• Dried Cranberries: The star ingredient; they give bursts of tartness and color.
• White Chocolate Chips: For added sweetness and creaminess in each bite.
• Cream Cheese: Used in the frosting to create that delectable tangy finish.
• Vanilla Extract: A splash of vanilla enhances all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Starbucks Copycat Cranberry Bliss Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, and brown sugar until well combined. Set aside while you work on the wet ingredients.

Step 3: Cream Butter and Eggs

In another bowl, beat together softened unsalted butter and eggs until smooth. Add in vanilla extract for that extra pop of flavor.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing unless you want your bread to resemble a rubber band!

Step 5: Fold in Cranberries and Chocolate

Gently fold in dried cranberries and white chocolate chips into the batter. You want them evenly distributed without crushing them.

Step 6: Bake

Pour the batter into your prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool before frosting!

Transfer to plates and drizzle with cream cheese frosting for the perfect finishing touch. Enjoy each slice while relishing every burst of cranberry flavor combined with creamy sweetness—it’s heaven!

Now that you know how to whip up this delightful Starbucks Copycat Cranberry Bliss Bread at home, get ready to impress family and friends! They’ll think you’re a professional baker (we won’t tell them otherwise). Happy baking!

Perfecting the Cooking Process

To achieve that perfect Starbucks Copycat Cranberry Bliss Bread, start by prepping your ingredients first. Mix the wet ingredients while the dry ones are combined separately. This ensures even distribution of flavors and perfect texture in every bite.

Add Your Touch

Feel free to customize your Starbucks Copycat Cranberry Bliss Bread! Consider adding walnuts for crunch, swapping cranberries for dried cherries, or infusing spices like nutmeg and cinnamon for an aromatic twist. The possibilities are endless!

Storing & Reheating

Once cooled, store your Starbucks Copycat Cranberry Bliss Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. Reheat slices briefly in the microwave to revive its delightful softness.

Sometimes I whip up this Starbucks Copycat Cranberry Bliss Bread when friends visit, and their faces light up with delight. It’s those moments that make all the baking worth it!

FAQs :

What ingredients are needed for Starbucks Copycat Cranberry Bliss Bread?

To make Starbucks Copycat Cranberry Bliss Bread, you will need all-purpose flour, baking soda, salt, granulated sugar, brown sugar, eggs, vanilla extract, vegetable oil, dried cranberries, and white chocolate chips. This combination creates a moist and flavorful bread that captures the essence of the original treat. Make sure to use fresh ingredients for the best taste. You can also add nuts like walnuts or pecans for extra texture if desired.

How long does it take to bake Starbucks Copycat Cranberry Bliss Bread?

Typically, baking Starbucks Copycat Cranberry Bliss Bread takes about 50-60 minutes at 350°F (175°C). However, baking times can vary based on your oven and the size of your loaf pan. It’s important to check for doneness by inserting a toothpick into the center; if it comes out clean or with just a few crumbs attached, your bread is ready. Allow it to cool for at least 10 minutes before removing it from the pan.

Can I freeze Starbucks Copycat Cranberry Bliss Bread?

Yes, you can freeze Starbucks Copycat Cranberry Bliss Bread! To do so, let it cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Store it in an airtight container or freezer bag before placing it in the freezer. It can last up to three months when properly stored. When you’re ready to enjoy it again, simply thaw in the refrigerator or at room temperature.

How can I enhance the flavor of Starbucks Copycat Cranberry Bliss Bread?

To enhance the flavor of Starbucks Copycat Cranberry Bliss Bread, consider adding spices like cinnamon or nutmeg for warmth. You can also incorporate orange zest or lemon zest to brighten up the flavors. Additionally, using high-quality white chocolate chips will improve sweetness and richness. For a fun twist, drizzle a simple icing made from powdered sugar and milk over the top once cooled; this adds both flavor and visual appeal. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Conclusion for Starbucks Copycat Cranberry Bliss Bread :

In summary, making Starbucks Copycat Cranberry Bliss Bread is a delightful way to enjoy this seasonal favorite at home. With simple ingredients like dried cranberries and white chocolate chips, you can create a moist and flavorful bread that’s perfect for sharing with friends and family. fudgy pumpkin brownies for fall Remember to follow baking times closely for best results and consider freezing any leftovers for later enjoyment. Enjoy this delicious treat with your morning coffee or as an afternoon snack!

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Starbucks Copycat Cranberry Bliss Bread

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• Author: Clare Schmidt
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cranberry Bliss Bread is a delightful blend of sweet and tart flavors, featuring dried cranberries and creamy white chocolate. This easy-to-make Starbucks Copycat recipe fills your kitchen with inviting aromas, making it an ideal treat for cozy gatherings or special breakfasts. With a soft, moist crumb topped with luscious cream cheese frosting, every slice brings a taste of holiday spirit that family and friends will love.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 3 large eggs (room temperature)
• 1 cup dried cranberries
• 1 cup white chocolate chips
• 4 oz cream cheese (for frosting)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, whisk together flour, baking powder, granulated sugar, and brown sugar until combined.
3. In another bowl, beat softened butter and eggs until smooth. Stir in vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined; be careful not to overmix.
5. Gently fold in dried cranberries and white chocolate chips until evenly distributed.
6. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before frosting with cream cheese.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 280
• Sugar: 22g
• Sodium: 145mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg