Description
Spinach Ricotta Shells are a comforting and indulgent dish that combines tender jumbo pasta shells stuffed with a creamy blend of ricotta cheese and fresh spinach. Each shell is generously topped with rich marinara sauce and gooey mozzarella, creating a delightful burst of flavors that will warm your heart and satisfy your cravings. Perfect for family gatherings or cozy nights in, this recipe is easy to prepare and even easier to love!
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese (whole milk)
- 2 cups fresh baby spinach
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese (whole milk)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Boil salted water in a large pot.
- Cook the jumbo pasta shells according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted.
- In a bowl, mix sautéed spinach, ricotta, Parmesan, salt, and pepper until combined.
- Stuff each shell with the ricotta mixture and place them seam-side up in an oiled baking dish.
- Pour marinara sauce over the shells and sprinkle mozzarella on top. Cover with foil and bake for 25 minutes. Remove foil for the last five minutes to brown the cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed shells (approximately 300g)
- Calories: 460
- Sugar: 6g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg