Description
Spinach Puffs are delightful bite-sized treats that combine a creamy filling of fresh spinach and feta cheese with flaky puff pastry. These savory snacks are perfect for any occasion, from casual get-togethers to elegant parties. With their golden crust and vibrant filling, they’re not only delicious but also visually appealing, making them a must-try recipe for your culinary adventures.
Ingredients
Scale
- 10 ounces fresh spinach
- 4 ounces crumbled feta cheese
- 1 package (2 sheets) puff pastry
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C). In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Stir in fresh spinach and cook until wilted. Remove from heat and let cool slightly.
- In a bowl, mix the cooled spinach with feta cheese and a beaten egg until well combined.
- Roll out puff pastry on a floured surface; cut into squares or circles (about 4 inches wide).
- Spoon approximately one tablespoon of filling onto each piece of pastry. Fold and seal edges with a fork.
- Place pastries on a parchment-lined baking sheet; brush tops with egg wash. Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg