Description
Spinach Feta Quesadilla is a delightful dish that combines crispy tortillas with a savory filling of sautéed spinach and creamy feta cheese. This quick, easy recipe is perfect for casual lunches or gatherings, delivering comfort and joy in every bite. With its customizable flavors, vibrant colors, and satisfying crunch, this quesadilla is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 large flour tortillas
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a non-stick skillet over medium heat. Sauté the chopped spinach until wilted (about 2 minutes). Remove from heat and let cool slightly.
- In a bowl, combine the wilted spinach with crumbled feta, mozzarella, cheddar, garlic powder, salt, and pepper.
- Spread the spinach-cheese mixture on half of each tortilla and fold over to create a quesadilla.
- Return the skillet to medium heat and cook the folded quesadillas until golden brown on both sides (about 3 minutes per side).
- Transfer to a cutting board, let cool slightly, slice into wedges, and serve warm with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 335
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg