Description
Spinach Dip Cheese Crisps are a deliciously crunchy snack that combines the rich flavors of cheese, fresh spinach, and garlic. Perfect for any occasion, these bite-sized treats are easy to make in just 30 minutes. Whether you’re hosting a game day party or enjoying a cozy night in, these crispy delights will surely impress your guests. Serve them warm for an unforgettable snacking experience!
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 tsp seasoning salt
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, combine the shredded cheddar and mozzarella cheeses, softened cream cheese, chopped spinach, garlic powder, and seasoning salt until well mixed.
- 3. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each for spreading.
- 4. Bake for 10-12 minutes or until golden brown and crispy around the edges.
- 5. Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg