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Spinach Cheese Stuffed Portobello


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  • Author: Clare Schmidt
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Spinach Cheese Stuffed Portobello mushrooms are a delicious and satisfying dish that combines a creamy cheese filling with fresh spinach, all nestled in meaty portobello caps. Perfect for any occasion, these stuffed mushrooms impress with their vibrant colors and flavors, making them ideal for a cozy dinner or an elegant gathering. With their easy preparation and endless customization options, this recipe is sure to become a favorite!


Ingredients

Scale
  • 4 large portobello mushrooms
  • 2 cups fresh baby spinach
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the portobello mushrooms with a damp cloth, remove stems, and scrape out gills.
  3. In a pan over medium heat, add olive oil and minced garlic; sauté until fragrant. Add spinach and cook until wilted (about 2-3 minutes).
  4. In a bowl, mix the sautéed spinach with cream cheese and mozzarella; season with salt and pepper.
  5. Stuff each mushroom cap generously with the filling.
  6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed mushroom (160g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 35mg