Description
Spinach Cheese Stuffed Portobello mushrooms are a delicious and satisfying dish that combines a creamy cheese filling with fresh spinach, all nestled in meaty portobello caps. Perfect for any occasion, these stuffed mushrooms impress with their vibrant colors and flavors, making them ideal for a cozy dinner or an elegant gathering. With their easy preparation and endless customization options, this recipe is sure to become a favorite!
Ingredients
Scale
- 4 large portobello mushrooms
- 2 cups fresh baby spinach
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello mushrooms with a damp cloth, remove stems, and scrape out gills.
- In a pan over medium heat, add olive oil and minced garlic; sauté until fragrant. Add spinach and cook until wilted (about 2-3 minutes).
- In a bowl, mix the sautéed spinach with cream cheese and mozzarella; season with salt and pepper.
- Stuff each mushroom cap generously with the filling.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (160g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg