Description
Spinach and Ricotta Stuffed Shells with Marinara are a delightful Italian dish that combines tender jumbo pasta shells filled with a creamy ricotta and fresh spinach mixture. Baked in a flavorful marinara sauce, this comforting recipe is perfect for family dinners or gatherings, offering a deliciously satisfying meal that will have everyone asking for more.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells in boiling salted water until al dente; drain carefully.
- In a bowl, mix ricotta, spinach, Parmesan, garlic, and egg until well combined.
- Generously fill each shell with the mixture.
- Spread half of the marinara sauce in a baking dish, arrange filled shells on top, and drizzle with remaining sauce.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg