Description
Spicy Tuna Bites are a vibrant, flavor-packed appetizer that combines fresh sushi-grade tuna with a zesty kick of Sriracha and creamy mayonnaise, all wrapped in crispy wonton shells. Perfect for parties or casual gatherings, these bite-sized delights promise to impress your guests and leave them craving more. Easy to prepare and bursting with flavor, they are the ultimate crowd-pleaser that brings a taste of summer to any occasion.
Ingredients
Scale
- 1 cup fresh sushi-grade tuna, diced
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp mayonnaise (preferably Japanese mayo)
- 2 green onions, thinly sliced
- 1 tsp sesame oil
- 12 wonton wrappers
- Cooking spray or oil for brushing
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix diced tuna, Sriracha, mayonnaise, sesame oil, and half of the green onions until well combined. Adjust seasoning as needed.
- Place one tablespoon of the tuna mixture in the center of each wonton wrapper. Fold and seal tightly.
- Arrange on a baking sheet lined with parchment paper. Brush lightly with cooking spray or oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Garnish with remaining green onions and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 bites (approx. 60g)
- Calories: 130
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg