Description
Spicy Steak Chili is a heartwarming dish that combines tender steak, rich spices, and hearty beans into a flavorful experience. Perfect for gatherings or cozy nights in, this chili envelops you in warmth with every spoonful. Its bold flavors will keep your taste buds dancing, while its simplicity makes it an ideal choice for both novice cooks and seasoned chefs. Serve it topped with sour cream or cheese for an extra indulgence—this recipe is sure to become a favorite!
Ingredients
Scale
- 1 lb sirloin steak, diced
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers (red or green), diced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) black beans, rinsed
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Season the diced steak with salt and pepper and add to the pot. Brown the steak on all sides (about 5 minutes) and transfer to a plate.
- In the same pot, sauté chopped onion, bell peppers, and minced garlic until softened (about 3 minutes).
- Return the browned steak to the pot along with crushed tomatoes, black beans, kidney beans, chili powder, cumin, and any additional spices. Stir well.
- Pour in enough beef broth or water to cover the mixture. Bring to a boil then reduce heat to low. Cover and simmer for at least one hour to develop flavors.
- Taste and adjust seasonings as needed. For thicker chili, uncover during the last few minutes of cooking.
- Serve hot in bowls with toppings like sour cream or shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg