Description
Spicy Pork Pretzels are a mouthwatering twist on a classic snack, featuring soft pretzel dough enveloping a zesty ground pork filling. These irresistible treats are perfect for game nights or gatherings, sure to impress your friends and family. With a delightful blend of spices and a crispy exterior, they make for a satisfying bite that will keep everyone coming back for more. Easy to prepare and bursting with flavor, these pretzels are a must-try for any culinary enthusiast.
Ingredients
Scale
- 1 lb lean ground pork
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp baking soda
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp coarse sea salt (plus extra for topping)
- 1 large egg (for egg wash)
Instructions
- Prepare the filling: In a skillet over medium heat, cook ground pork until browned. Drain excess fat and stir in cayenne pepper, paprika, and garlic powder. Let cool.
- Make the dough: In a bowl, mix warm water, yeast, and sugar; let sit for 5 minutes. Gradually add flour and knead until smooth. Let rise for about an hour.
- Assemble pretzels: Roll out dough into squares. Place a spoonful of pork filling in each square's center; fold edges over to seal and twist into pretzel shapes.
- Boil pretzels: Boil water with baking soda. Dip each pretzel into boiling water for about 30 seconds before removing.
- Apply egg wash: Place on parchment-lined sheet and brush with beaten egg.
- Bake at 425°F for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg