Description
Spicy Jalapeno Cornbread is a flavorful twist on classic cornbread, blending sweet cornmeal with zesty jalapenos for a delightful kick. This moist and fluffy bread is perfect for any occasion, whether served alongside chili or enjoyed on its own. With its golden crust and inviting aroma, it’s sure to be a hit at your next gathering or cozy night in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup milk (or buttermilk)
- 2 large eggs
- 1/3 cup melted butter
- 1/2 cup fresh jalapenos, diced
Instructions
- Preheat the oven to 400°F (200°C) and prepare an oven-safe baking dish with nonstick spray.
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced jalapenos.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg