Irresistible Spicy Jalapeno Cornbread Recipe You’ll Love

There’s nothing quite like the warm, inviting aroma of freshly baked Spicy Jalapeno Cornbread wafting through your kitchen. Picture it: a golden-brown crust that crackles slightly when you break into it, revealing a fluffy, moist interior speckled with vibrant jalapenos. peach burrata salad Each bite bursts with flavor, combining the sweet corn and spicy peppers in a delightful dance on your taste buds. It’s the kind of dish that makes you want to throw a party, even if it’s just you and your couch watching reruns of your favorite show.

Let me take you back to the first time I made this cornbread. I was trying to impress some friends for game night, thinking spicy cornbread would elevate our snack game beyond boring chips and dip. Little did I know that my attempt at being culinary Martha Stewart would result in a cornbread explosion all over my kitchen! But hey, if you can’t laugh at yourself while creating something delicious, are you really living? Now, every time I make this treat, it brings back memories of laughter and crumbs everywhere perfect for any occasion!

Ingredients for Spicy Jalapeno Cornbread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of our cornbread. Sifted flour helps achieve that perfect texture.
• Cornmeal: Use fine or medium ground cornmeal for a delightful crunch in every bite.
• Baking Powder: This is crucial for making your cornbread rise and become fluffy.
• Sugar: Just enough sweetness balances out the spiciness of the jalapenos.
• Salt: A pinch enhances all flavors and brings out the best in your ingredients.
• Milk: Buttermilk works wonders here too; it adds richness and moisture to your cornbread.
• Eggs: These bind everything together and give structure to our masterpiece.
• Fresh Jalapenos: The star ingredient! Use fresh ones for maximum heat and flavor; adjust based on your spice tolerance.
• Butter: Melted butter creates richness and a lovely golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Jalapeno Cornbread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab an oven-safe baking dish and spray it with nonstick cooking spray so that nothing sticks when you’re ready to dig in.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt until well combined. This ensures an even distribution of all those dry goodies!

Step 3: Blend Wet Ingredients

In another bowl or measuring cup, combine milk (or buttermilk), melted butter, and eggs. Whisk until smooth like jazz on a Sunday morning because who doesn’t want their baking process serenaded?

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; don’t overdo it! We want fluffy cornbread not a dense brick!

Step 5: Add Jalapenos

Fold in those fresh jalapenos with love! Adjust their quantity depending on how much heat you can handle—this recipe is flexible like that.

Step 6: Bake

Pour everything into your prepared baking dish and pop it into the oven for about 20-25 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

Transfer to plates and serve warm for an unparalleled experience that will have everyone asking for seconds—and possibly thirds! Enjoy each bite knowing you’ve created something both deliciously spicy and irresistibly comforting!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Mix the dry ingredients, then combine with wet ingredients in a separate bowl. Finally, fold in those spicy jalapenos for an extra kick before pouring everything into the pan.

Add Your Touch

Feel free to customize this cornbread by adding cheese, corn kernels, or even bacon bits for a savory twist. You can also adjust the spice level by varying the amount of jalapenos or using milder peppers.

Storing & Reheating

Store any leftover Spicy Jalapeno Cornbread in an airtight container at room temperature for up to two days. For reheating, pop it in the oven at 350°F for about 10 minutes to restore that fresh-baked taste.

I once made this Spicy Jalapeno Cornbread for a potluck, and it vanished faster than I could say “jalapeno.” My friends were practically fighting over the last piece, which left me both amused and slightly competitive about my cornbread-making skills!

FAQs:

What is Spicy Jalapeno Cornbread?

Spicy Jalapeno Cornbread is a flavorful twist on traditional cornbread. It incorporates diced jalapenos into the batter, providing a delightful kick of heat alongside the sweet and savory elements of cornbread. This dish is perfect for pairing with chili or barbecued meats, enhancing any meal with its unique flavor profile. avocado egg toast The combination of cornmeal and fresh jalapenos creates a moist texture that is both satisfying and delicious.

How can I customize my Spicy Jalapeno Cornbread?

You can easily customize Spicy Jalapeno Cornbread by adding ingredients like cheese, corn kernels, or even herbs for added flavor. For those who prefer a milder taste, consider using pickled jalapenos instead of fresh ones. You can also adjust the level of spiciness by varying the amount of jalapenos based on your preference. Experimenting with different add-ins can create a unique version that suits your taste perfectly.

Can I make Spicy Jalapeno Cornbread in advance?

Yes, you can make Spicy Jalapeno Cornbread in advance. Once baked, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days or freeze it for up to three months. To reheat, simply warm it in the oven until heated through. This makes it an excellent option for meal prep or serving at gatherings, ensuring you always have a delicious side dish on hand.

What dishes pair well with Spicy Jalapeno Cornbread?

Spicy Jalapeno Cornbread pairs wonderfully with various dishes. It complements chili con carne beautifully, balancing out the flavors with its sweetness and spice. Additionally, serve it alongside barbecue ribs or grilled chicken for a hearty meal. juicy marinated chicken thighs You might also enjoy it as a side to soups and stews, where its texture adds depth to your dining experience. This versatile bread enhances many meals, making it a favorite choice for gatherings.

Conclusion for Spicy Jalapeno Cornbread:

In conclusion, Spicy Jalapeno Cornbread offers a delightful blend of sweet and spicy flavors that elevate any meal. With easy customization options and the ability to prepare it in advance, this cornbread is both practical and delicious. Its versatility allows it to pair well with various dishes like chili and barbecue meats. Mediterranean salad recipe By incorporating fresh jalapenos into this classic recipe, you create a unique side dish that everyone will love. Enjoy making this flavorful cornbread at your next gathering!

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📖 Recipe Card

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Spicy Jalapeno Cornbread

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Spicy Jalapeno Cornbread is a flavorful twist on classic cornbread, blending sweet cornmeal with zesty jalapenos for a delightful kick. This moist and fluffy bread is perfect for any occasion, whether served alongside chili or enjoyed on its own. With its golden crust and inviting aroma, it’s sure to be a hit at your next gathering or cozy night in.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tsp baking powder
• 1/4 cup sugar
• 1/2 tsp salt
• 1 cup milk (or buttermilk)
• 2 large eggs
• 1/3 cup melted butter
• 1/2 cup fresh jalapenos, diced

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Instructions

1. Preheat the oven to 400°F (200°C) and prepare an oven-safe baking dish with nonstick spray.
2. In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until well combined.
3. In another bowl, mix milk, melted butter, and eggs until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Fold in the diced jalapenos.
6. Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 180
• Sugar: 5g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg