Description
Spicy Cajun Chicken Linguine is a bold and creamy dish that brings together tender chicken, perfectly cooked linguine, and a kick of Cajun spices. This delightful recipe not only packs flavor but also offers a visually appealing presentation with its vibrant colors. Perfect for impressing guests or enjoying a cozy night in, this dish will elevate your dining experience in just 30 minutes.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 tablespoons Cajun seasoning
- 8 oz linguine pasta
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- Cook the linguine in salted boiling water until al dente, about 10-12 minutes.
- In a skillet over medium-high heat, add olive oil and sauté seasoned chicken until golden brown (5-7 minutes).
- Add minced garlic to the skillet and sauté for one minute before pouring in chicken broth and heavy cream; stir until heated through.
- Drain the linguine (reserve some pasta water) and mix it into the sauce until fully coated.
- Serve topped with grated Parmesan cheese and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg